Re: Hello World
Posted: Wed Feb 19, 2014 12:57 pm
Welcome.
Page 2 of 3
Re: Hello World
Posted: Wed Feb 19, 2014 1:15 pm
Welcome aBorg!
Re: Hello World
Posted: Wed Feb 19, 2014 2:21 pm
Welcome to the Borg. 
You will learn much here.
You will learn much here.Re: Hello World
Posted: Wed Feb 19, 2014 10:25 pm
Hey, man! Glad to see a new face....er......avatar in here.
As mentioned, this board has a wealth of brewing knowledge and a range of people who are extract brewers all the way up to all grain do it yourselfers.
We're here for the beer.
As mentioned, this board has a wealth of brewing knowledge and a range of people who are extract brewers all the way up to all grain do it yourselfers.
We're here for the beer.
Re: Hello World
Posted: Wed Feb 19, 2014 10:52 pm
Re: Hello World
Posted: Thu Feb 20, 2014 12:41 am
Code: Select all
public class HelloWorld
{
public static void Main()
{
System.Console.WriteLine("Hello, Insanitized!");
}
}Re: Hello World
Posted: Thu Feb 20, 2014 1:09 am
I see I'm not the only old geek here.
Re: Hello World
Posted: Thu Feb 20, 2014 8:50 am
Welcome to the obsession! If you want to get the temp up a couple degrees, use an electric heating pad against the side and wrap a blanket for a couple hours till it comes up to around 65, once the fermentation takes off it will raise around 5 degrees on its own till the krausen settles down. As you can see by the name Browns fan and season tickets in the Upper Dawg Pound, they are headed in the right direction! 
Re: Hello World
Posted: Thu Feb 20, 2014 7:25 pm
Welcome
Re: Hello World
Posted: Thu Feb 20, 2014 9:08 pm
Welcome! I need to make a run to NB in West Allis myself. Life has interrupted my brewing, but I took a lot of notes and need to dive back in. Plenty of help on the Borg.
Re: Hello World
Posted: Thu Feb 20, 2014 9:17 pm
Big CONGRATS, Insanitized. And welcome to the forum!Insanitized wrote:Hi everyone, long time drunk, first time brewer.
Just got laid.....
Re: Hello World
Posted: Fri Feb 21, 2014 10:08 am
Thanks for the tip, as it turns out someone above hit it on the head the temp came up to 65.3 on it's own and it looks like I've got a nice fermentation cooking.Dawg LB Steve wrote:Welcome to the obsession! If you want to get the temp up a couple degrees, use an electric heating pad against the side and wrap a blanket for a couple hours till it comes up to around 65, once the fermentation takes off it will raise around 5 degrees on its own till the krausen settles down. As you can see by the name Browns fan and season tickets in the Upper Dawg Pound, they are headed in the right direction!
I've been fooled by too many regimes in the recent past to believe anything until I see it on the field, but it does feel yet again like maybe there's light at the end of the tunnel for our Browns.
Re: Hello World
Posted: Sun Feb 23, 2014 2:53 pm
I'm sure your friend can't be Brownstothebone...
Welcome!
Welcome!
Re: Hello World
Posted: Sun Feb 23, 2014 4:09 pm
I've got a stalker! LOLRickBeer wrote:I'm sure your friend can't be Brownstothebone...
Welcome!
..and yes Rick. You win the prize.
Who are you? A Kreskin impostor!?
Re: Hello World
Posted: Sun Feb 23, 2014 4:13 pm
That's going to cost you a Young's Double Chocolate Stout. At LEAST.Insanitized wrote:A friend of mine posts here but I'm not sure I want to be associated with him since I haven't seen his posts here yet.