Electric Turkey Fryer BIAB

Although you don't need a mash ton or other things to do BIAB, you still need the right sfuff to brew it right!

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FrozenInTime
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Re: Electric Turkey Fryer BIAB

Post by FrozenInTime »

I wrapped it twice with this insulation. I get a simmer without lid, that's it.
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swenocha
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Re: Electric Turkey Fryer BIAB

Post by swenocha »

russki wrote:I wrapped the inner pot in Reflectix insulation, and it would keep 6 gallons of wort boiling (not super hard, but boiling) just fine... With only 4 gallons, it's a nice rolling boil.
Exactly my experience as well.
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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russki
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Re: Electric Turkey Fryer BIAB

Post by russki »

Are you using an extension cord? If you are, make sure it's at least a 14 gauge (12 would be better). If not, maybe it's a defective unit...
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Fermenting:
Strawberry Rhubarb Wheat (5-gal)(AG)
Cranberry Mead
Buck-Flower Mead
Flanders Red (5-gal)(AG) x 2
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Hefeweizen (5-gal)(AG)
Oaked Pear Cider
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FrozenInTime
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Re: Electric Turkey Fryer BIAB

Post by FrozenInTime »

I have 14 gauge cords, but I was able to plug in directly to the wall. I'm going to crush the grains after the Viking game, will brew tomarrow. Hopefully it will go well.
Life is short, live it to it's fullest!
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