The No Post Post

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Tabasco
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Re: The No Post Post

Post by Tabasco »

Also, MrB is not the only one messed up ... Microsoft Outlook (hotmail) has been down most of the day ....
That would blow, if I lose my email data base. It's down again now.

Someday someone's gonna put something out there that will crash the entire internet.
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Re: The No Post Post

Post by philm00x »

ham and cheese on pita bread is delicious. a little honey mustard. winning!
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

I had some sweet tea and hot chicken strips. And then a nap.
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Re: The No Post Post

Post by Tabasco »

My only suggestion would be this thread should prolly be in the Brew House.
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

Good point... um... uh, Louie? :opps:
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

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Re: The No Post Post

Post by philm00x »

I had a nap too. It felt great. When I woke up, I saw the kids napping next to me.
Official page of Mr. Rufus Brewing Co.

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Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

sometimes "Nap" is the only correct answer
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
mtsoxfan
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Re: The No Post Post

Post by mtsoxfan »

I had a nooner, then a nap..... a beer at noon..... get your minds out....
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Re: The No Post Post

Post by Tabasco »

I'm drinking a brew called "Danny's Wood Ale". My friend Danny, who passed away, always said, "I don't like beer, because it tastes like wood."

So, he had soda.

There was no particular reason to what I brewed to be called "Dan's Wood Ale", but it's two row base, crystal 60 ... northern and centennials.

The amounts and boil sched is about what you'd expect.

Good. Not much head action on this one, though. I find with kegging, I have to fine tune the priming (yes, I natural carb), and psi of initial pfft to make seal.
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Re: The No Post Post

Post by philm00x »

That's a nice tribute to a dear friend.
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

mtsoxfan
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Re: The No Post Post

Post by mtsoxfan »

I've only kegged two, one pouring now. Both forced. It took a bit getting the first one down including line length, but I think I'll stick with forced..... until I get bored and want to try something new...
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Re: The No Post Post

Post by FrozenInTime »

Me had a souse sammy with a dark winter ale for lunch... it's about all that's ready, should have a scottish ale ready anyday, it's chill'n.

For din-din, we had some left over KFC from last night. Had ice tea with it... something about drinking at din-din just sets the wife off... LOL

Mowed some of the weeds today... ain't got no grass, last years drought bout killed all my grass.

Put new fuel lines and a new fuel pump on the garden tractor, still won't run unless I squirt gas into the carb while cranking... gonna have to find a place to rebuild carbs... I've not had good luck lately doing it myself.

Sanded some rail/stile/panels for a cabinet I'm making, stained them and waiting for them to dry, should be good to shellac in 3 days, really looking to get this project done... it's getting old... (me, not the woodworking... LOL)

Dog now limping.... don't know what happened. We have stairs, he runs full tilt up and down them... I'm thinking he missed a step and hurt himself... sure hope he's gonna be alright, love this pup to death.

It's gonna get hot again this week, just when we thought summer was over. I think we are gonna hit 78-80 degrees for a few days, I may have to say to heck with the honey-do list and have some serious mistress time, desperatly needed!!!!!!!!!!!!!!!!!

Louie, what's tha chance of including a spell check in the post box?
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Re: The No Post Post

Post by FrozenInTime »

mtsoxfan wrote:I've only kegged two, one pouring now. Both forced. It took a bit getting the first one down including line length, but I think I'll stick with forced..... until I get bored and want to try something new...
On your force carbing/serving, what lenth lines did u end up with? I'm still fighting it but have not tried real hard, I need to!
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

4 feet should do it.
I've dismantled all my stuff, so I can't go and see.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

I really shouldn't start posting when I've started drinking coffee... I get hyper fingers and babble alot.
:huh: wait. I don't need the coffee for that... :redface:
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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