Re: Just saying hello
Posted: Fri Jan 09, 2015 10:38 pm
How do I get discounts from brewdeman?
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Re: Just saying hello
Posted: Sat Jan 10, 2015 6:20 am
Welcome to the Borg, Steve! You can find that info ( need to be signed in ), in the trading post section of the forum and in the sub section " Members Only Deals ". Glad you found this great group of brewers, there are many different levels of brewers her that have probably experienced something that you may have a question about, so please ask, somebody should have an answer for you! The BEST piece of advice is BE PATIENT! If not using an hydrometer, keep your beer fermenting for 3 weeks, then bottle per instruction and let condition at room temp for 4 weeks.
Re: Just saying hello
Posted: Sat Jan 10, 2015 7:19 am
Welcome to both of you!
Re: Just saying hello
Posted: Sat Jan 10, 2015 8:36 am
Welcome 2020, the only thing I could add to Dawgs nailed it greeting is a link to the discount thread.
Re: Just saying hello
Posted: Sat Jan 10, 2015 9:41 am
welcome to the forum, draeh2020
Re: Just saying hello
Posted: Sat Jan 10, 2015 10:26 am
Welcome, Steve. You have now entered into the most captivating hobby there is and, at the same time, entered the best web forum of any kind in the WWW. Enjoy the ride and enjoy the beers.draeh2020 wrote:Hello, my name is Steve. I am new to home brewing. I am looking forward to many good beers.
Re: Just saying hello
Posted: Sun Jan 11, 2015 7:37 pm
Welcome new folks! Its great to see so many new brewers here. Two things I hope to get to try is mead at some point and cider. They're I guess the last frontiers of beer brewing.
Re: Just saying hello
Posted: Sat Jan 17, 2015 11:57 pm
Hey Screwy, try making that Nong Cider. You'll like it.ScrewyBrewer wrote:Welcome new folks! Its great to see so many new brewers here. Two things I hope to get to try is mead at some point and cider. They're I guess the last frontiers of beer brewing.
Re: Just saying hello
Posted: Mon Jan 19, 2015 11:17 am
Time for me to step into the world of cider too. Just looked through the cider section and didn't see the Nong Cider recipe out there. Care to post that over there for us cider newbies?Yankeedag wrote:Hey Screwy, try making that Nong Cider. You'll like it.ScrewyBrewer wrote:Welcome new folks! Its great to see so many new brewers here. Two things I hope to get to try is mead at some point and cider. They're I guess the last frontiers of beer brewing.
Re: Just saying hello
Posted: Mon Jan 19, 2015 5:28 pm
'Dag I wouldn't know where to start.Yankeedag wrote:Hey Screwy, try making that Nong Cider. You'll like it.ScrewyBrewer wrote:Welcome new folks! Its great to see so many new brewers here. Two things I hope to get to try is mead at some point and cider. They're I guess the last frontiers of beer brewing.
Re: Just saying hello
Posted: Tue Jan 20, 2015 10:08 am
Here ya go Screwy.
FrozenInTime wrote:Here is a simple, yet awesome tasting Hard Cider since u mentioned cider, comes from Yankeedag, one of our esteemed members on here. I have made it several times, it rocks!
NONG Cider (2.25 gallon batch):
5 cans of apple juice concentrate (pure, make sure there are NO preservatives added) (I have also used 2.25 gallons of apple cider, must be fresh with no preservatives)
2 pounds white sugar
1 pound lactose (I found this amount too sweet for me so I backed it down to 4 ounces, depends on how sweet you want it, up to you)
3 tsp pumpkin pie spice
1 pack Champaign or Lavine 1118 sparkling wine yeast (I use which ever one I can get my hands on)
You can drink this after 3 months conditioning, but I like to condition it atleast a year (my preference, 3 months is fine). You can go without the lactose but plan on atleast a year conditioning.
But of course, the Mr Beer (have not tried the Brew Devil version) is also good, but IMHO not as.
Edit: Want to add, I do not bottle or keg carb mine, I prefer it still (no carbonation).
Re: Just saying hello
Posted: Thu Jan 22, 2015 3:33 pm
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There are quite a few members who will be able to help get you started.
