Re: The No Post Post
Posted: Wed Oct 28, 2015 5:37 pm
Drinking a Simply Simarillo and carving pumpkins. It's Jack-O-Lantern night!!!
Nada. I just don't feel like it.
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Re: The No Post Post
Posted: Thu Oct 29, 2015 10:15 pm
Re: The No Post Post
Posted: Sat Nov 07, 2015 8:36 pm
yesterday, I signed the papers. I am going to be retired from my job of 31 years. the good news, I will make almost the same as I am making now and don't have to go to work every day anymore. have been waiting for this for a long time. Now will have more time to make beer.
Re: The No Post Post
Posted: Sat Nov 07, 2015 8:45 pm
Congrats on the retirement. I'm not sure I will ever be able to retire and I'm envious.
Now go and brew some retirement beers.
Now go and brew some retirement beers.
Re: The No Post Post
Posted: Sat Nov 07, 2015 8:58 pm
Congrats Berryman
Re: The No Post Post
Posted: Sat Nov 07, 2015 9:18 pm
More brew time!
Drinking: Trippel
Bottled/Conditioning: Cascade Pale Ale
Fermenting: Evil Twin clone, Trippel
Drinking: Trippel
Bottled/Conditioning: Cascade Pale Ale
Fermenting: Evil Twin clone, Trippel
Re: The No Post Post
Posted: Sat Nov 07, 2015 9:33 pm
congrats. Looking forward to doing the same in a decade or two.
Re: The No Post Post
Posted: Sat Nov 07, 2015 9:35 pm
Congratulations on the retirement!
Re: The No Post Post
Posted: Sat Nov 07, 2015 11:06 pm
Congrats Don!
Awesome!
Awesome!
Re: The No Post Post
Posted: Sat Nov 07, 2015 11:27 pm
Congrats!! You'll enjoy it! I have found I work more/longer but enjoy it more since retiring.
Re: The No Post Post
Posted: Mon Nov 16, 2015 8:35 pm
T- minus 28 working days and counting down......................Roger, where you at
Re: The No Post Post
Posted: Tue Nov 17, 2015 8:26 am
Yazoo/Jackie O's collaboration went down yesterday. We'll see the results in a year or so... Yazoo has also done recent collabs with Upland and Rivertown. I hope this trend continues...
Re: The No Post Post
Posted: Sat Nov 28, 2015 8:26 am
Took advantage of AIH sale and Rewards points and picked up the Cereal Killer Grain Mill $79.00 free shipping couldn't pass up. Question is what gap setting is optimal? Do mash in cooler tun not BIAB, always relied on the setting at LHBS being correct, since he brews to serve at the shop and grinds his grain on the same equipment and haven't had a problem w/efficiency.
Re: The No Post Post
Posted: Sat Nov 28, 2015 9:35 am
I've got the Barley Crusher and kept it at default setting of .039. In fact, I've never ever adjusted it.
You might just try a smaller batch at that setting and see how it goes first but too much and you'll get a stuck mash.
You might just try a smaller batch at that setting and see how it goes first but too much and you'll get a stuck mash.
Re: The No Post Post
Posted: Sat Nov 28, 2015 5:15 pm
Thanks, I tried something different yesterday when I mashed in, I used a grain bag inside the mash cooler and I think I will continue to use it. The cleanup was a breeze, pulled the bag let it drip for a bit then turned it into an empty bucket and emptied it, plus I think it will prevent a stuck sparge.