BB2's Texas Crispy Amber w/rye went perfectly with it.Ibasterd wrote:I hope you put some beer in it!

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BB2's Texas Crispy Amber w/rye went perfectly with it.Ibasterd wrote:I hope you put some beer in it!
Brewbirds wrote:First freeze of the year so this was my brew day today...
And I don't have to wait several weeks and bottle and wait several weeks. I can have some now
It's always better the second day, warming it up now, hurry on over I've got some brews chillin'.monsteroyd wrote:Brewbirds wrote:First freeze of the year so this was my brew day today...
And I don't have to wait several weeks and bottle and wait several weeks. I can have some now
Nummy! Wish I was there to have some with a beer.
Monty
I am going to start adding some steeping grains myself on my next batch. Here is the thread discussing it:http://beerborg.com/forum/viewtopic.php?f=11&t=1363D34THSPAWN wrote:Also on another note what do you all think of adding a 1/4-1/2 lb of carapils (seems to be recommended a lot) or a few cups of oatmeal?
Damn you man! How can you tease like that?Inkleg wrote:I'm 30 minutes into the mash of another Pliny the Elder clone. Going to see if I can get it right this time.
What do you mean..get it right this time. What was wrong with the last time?Inkleg wrote:I'm 30 minutes into the mash of another Pliny the Elder clone. Going to see if I can get it right this time.
Well it was kinda ok, I mean some of my friends said it was great, but I have questionable taste in friends.BlackDuck wrote:What do you mean..get it right this time. What was wrong with the last time?Inkleg wrote:I'm 30 minutes into the mash of another Pliny the Elder clone. Going to see if I can get it right this time.