First Cider

Talk about your mead, cider, peary or anything else that doesn't fit in the other places!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

Post Reply
User avatar
Root Skier
Brew Fool
Brew Fool
Posts: 194
Joined: Sat Sep 14, 2013 4:45 pm

First Cider

Post by Root Skier »

I decided to brew up a batch of hard cider today. I watched this video the other day and got inspired.


Here's all the ingredients.
Image

I boiled up the raisins with a packed cup of brown sugar.
Image

Strained the raisins, so only the sugar water and "raisin juice" was transferred to the fermenter.
Image

Let the party begin.
Image
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
Top
User avatar
duff
Fully Fermented
Fully Fermented
Posts: 363
Joined: Sat Aug 10, 2013 7:31 am

Re: First Cider

Post by duff »

Looks good.

I'll be making a trip to the local apple orchard to get apples to make apple sauce and I was thinking about getting some of their cider to turn in to hard cider.
Top
User avatar
Root Skier
Brew Fool
Brew Fool
Posts: 194
Joined: Sat Sep 14, 2013 4:45 pm

Re: First Cider

Post by Root Skier »

duff wrote:Looks good.

I'll be making a trip to the local apple orchard to get apples to make apple sauce and I was thinking about getting some of their cider to turn in to hard cider.
Thanks. It looks healthy. The airlock is bubbling at a good pace :D
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
Top
User avatar
ssorck
Fully Fermented
Fully Fermented
Posts: 269
Joined: Tue Aug 20, 2013 7:47 pm
Location: New Jersey

Re: First Cider

Post by ssorck »

You inspired me! Was at whole foods today and grabbed a jug of apple juice...
Top
User avatar
Root Skier
Brew Fool
Brew Fool
Posts: 194
Joined: Sat Sep 14, 2013 4:45 pm

Re: First Cider

Post by Root Skier »

ssorck wrote:You inspired me! Was at whole foods today and grabbed a jug of apple juice...
Great. This first gallon is still bubbling the airlock nicely, so I'm going to let it sit a while longer. I've got another gallon from Whole Foods and a gallon I picked up from BJ's. :D
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
Top
User avatar
ssorck
Fully Fermented
Fully Fermented
Posts: 269
Joined: Tue Aug 20, 2013 7:47 pm
Location: New Jersey

Re: First Cider

Post by ssorck »

Well she's done and in the basement. This will be an interesting experiment!
Top
User avatar
DaYooper
Braumeister
Braumeister
Posts: 919
Joined: Fri Aug 16, 2013 11:09 am
Location: Motownish, Michigan

Re: First Cider

Post by DaYooper »

Thanks for the post as I keep forgetting to pick up some cider myself. Might have to try that with some apple pie or pumpkin pie spices mixed in with the raisins.
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
Top
User avatar
ssorck
Fully Fermented
Fully Fermented
Posts: 269
Joined: Tue Aug 20, 2013 7:47 pm
Location: New Jersey

Re: First Cider

Post by ssorck »

Shes bubbling away like mad! The smell out of the airlock - well lets just say fermenting beer smells better...
Top
User avatar
russki
Russki
Russki
Posts: 438
Joined: Tue Aug 13, 2013 11:57 am
Location: Chicagoland

Re: First Cider

Post by russki »

ssorck wrote:Shes bubbling away like mad! The smell out of the airlock - well lets just say fermenting beer smells better...
So you got some rhino farts :) Next time add some yeast nutrient - stressed yeast tends to produce a lot of sulphur.
In Soviet Russia, beer brews you!
My brews
Fermenting:
Strawberry Rhubarb Wheat (5-gal)(AG)
Cranberry Mead
Buck-Flower Mead
Flanders Red (5-gal)(AG) x 2
On Tap:
Hefeweizen (5-gal)(AG)
Oaked Pear Cider
Top
User avatar
ssorck
Fully Fermented
Fully Fermented
Posts: 269
Joined: Tue Aug 20, 2013 7:47 pm
Location: New Jersey

Re: First Cider

Post by ssorck »

russki wrote:
ssorck wrote:Shes bubbling away like mad! The smell out of the airlock - well lets just say fermenting beer smells better...
So you got some rhino farts :) Next time add some yeast nutrient - stressed yeast tends to produce a lot of sulphur.
I did add nutrient! Still stinko city!
Top
User avatar
DirtRacer
Brew Master
Brew Master
Posts: 517
Joined: Fri Aug 09, 2013 3:14 pm
Location: Ohio

Re: First Cider

Post by DirtRacer »

I used apple juice and I think it was champagne yeast, whichever came with my Mr. Rootbeer kit. Doesn't smell bad at all, has an apple smell.
Good judgment comes from experience, which comes from poor judgment.
Top
User avatar
Root Skier
Brew Fool
Brew Fool
Posts: 194
Joined: Sat Sep 14, 2013 4:45 pm

Re: First Cider

Post by Root Skier »

The first gallon of hard cider will be racked to a secondary this evening. I now have a second gallon of Apple cider going. For this one, I removed 2 cups of apple juice and added 1 container of Apple juice concentrate to boost the abv. I also added 1tsp of yeast nutrient. OG was 1.062. The airlock is bubbling like mad on the second one.
Image
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
Top
User avatar
Root Skier
Brew Fool
Brew Fool
Posts: 194
Joined: Sat Sep 14, 2013 4:45 pm

Re: First Cider

Post by Root Skier »

Racked to secondary. It tasted pretty good, a dry wine with an strong apple aroma. I'll bottle it this weekend. Those were some happy yeast.
Image
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
Top
User avatar
Root Skier
Brew Fool
Brew Fool
Posts: 194
Joined: Sat Sep 14, 2013 4:45 pm

Re: First Cider

Post by Root Skier »

I made some more hard apple cider on Monday. This time I removed 3 cups of apple juice and added 12oz. of frozen (thawed) apple juice concentrate and 1 very firmly packed cup of brown sugar. OG was about 1.074 so I decided to add 2 tsp of yeast nutrient. I don't know how well this Mr Beer yeast will tolerate high alcohol, but we're gonna find out.

Woke up this morning to find cider bubbling up into the airlock. Happy yeast and good problems. I've never seen any of my brews bubble so much. Looking into the carboy, it looks like I poured a carbonated beverage in there. This one has freeze concentration potential.


Image
Image
Image
Image
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
Top
User avatar
FrozenInTime
FrozenInTime
FrozenInTime
Posts: 2842
Joined: Mon Aug 05, 2013 10:19 pm
Location: Frozen Tundra

Re: First Cider

Post by FrozenInTime »

Those are the same 1-gallon carboys I have. They were rescued old/used jugs of natural cider. Thanks for the pron, I love it!
Life is short, live it to it's fullest!
Top
Post Reply

Return to “Mead, Cider and others”