Took some time off from the MB site and returned to find it in severe disarray. Spent most of my time on HBT lately, but missed the more personal feel of the MB forum so here I am.
Made the jump to AG a couple years ago. Have DIY'd a grain mill with hopper, immersion chiller, mash tun, and am currently designing a 3 tier brew stand. Hope to be a regular around here and reconnect with some of the legacy MB posters as well as everyone else!
Welcome gwcr! We are building up a membership here on the Better Borg! It seems most are runaways from that awful upgrade that went on at the site that shall not be named. We are here for making beer and hopefully getting membership up and building a sweet forum.
Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain.
Quaintest thoughts — queerest fancies,
Come to life and fade away:
What care I how time advances?
I am drinking ale today.
– Edgar Allan Poe
______________________________________________________________________________________________________ Everyone has to believe in something, I believe I'll have another drink--Oscar Wilde
______________________________________________________________________________________________________
Giggle Squid Brewery
Fermenting:
Barleywine 2016
Conditioning:
Barleywine 8-27-2014 (only drinking on special occasions)
Drinking:
Apple Wine 2.0
Apple Wine 2.1
Jalapeno Ale
Dark Vanner
Dark and Hoppy Night
Liquid Gold
Mad Max
Dundee Ale
Magnum PA
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
