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Stevia for back sweetener?
Posted: Wed Feb 05, 2014 2:30 pm
by joechianti
I recently started using stevia in place of sugar for some health issues, and when I did some research to learn about the stuff before using it, I noticed that it's non fermentable. Anybody ever try using it as a non fermentable sweetener in place of lactose for ciders, etc? Just curious. Will probably end up trying it in a small test batch before too long myself. Would love to hear other experiences or opinions about it.
Re: Stevia for back sweetener?
Posted: Wed Feb 05, 2014 4:54 pm
by monsteroyd
No but I am interested in hearing what you find out. I think t would be good, but it's a little different sweetness than sugar. I think it would work ok in a cider. and solve the age old sparkling cider problem.
Monty
Re: Stevia for back sweetener?
Posted: Wed Feb 05, 2014 5:20 pm
by joechianti
monsteroyd wrote:No but I am interested in hearing what you find out. I think t would be good, but it's a little different sweetness than sugar. I think it would work ok in a cider. and solve the age old sparkling cider problem.
Monty
Exactly what I was thinking, too. Would be awful nice to have that residual sweetness already there when the fermenting is finished. I suppose same thing could be done with lactose, but I haven't tried it yet. Thought this may offer yet another option as well.
Re: Stevia for back sweetener?
Posted: Wed Feb 05, 2014 5:25 pm
by swenocha
I used it or Xytitol in all of my lemonades. Worked just fine for this purpose...
Re: Stevia for back sweetener?
Posted: Wed Feb 05, 2014 9:37 pm
by dbrowning
I used Stevia as a back sweetener for a hard lemonade last summer
Didn't use enough initially, but it was pretty good
I did add 1 TBSP at serving and it was very good
I will use it again in a similar recipe in a few weeks but probably about twice as much
Re: Stevia for back sweetener?
Posted: Thu Feb 06, 2014 12:10 am
by mashani
I've got that stuff on hand but haven't made a beer that I wanted to use it in. I like it in other things though.
Re: Stevia for back sweetener?
Posted: Sat Feb 08, 2014 11:04 am
by BeerRust
That's an interesting thought. I have a cider that I will be bottling today, I used 1/2 lbs of lactose in it. So I will see where the sweetness is from that.