Anyone interested in a low-cost conical fermenter? Well, now there's a viable option. FastRack is taking pre-orders for the FastFerment 7-gallon plastic conical, formerly known as the V-Vessel, or as our own Nong calls it, THE ALIEN.
At only $90 shipped, these look very appealing. They do need to be wall-mounted, but it would be pretty simple to build a stand out of some 2x4s and plywood...
In Soviet Russia, beer brews you!
My brews
Fermenting:
Strawberry Rhubarb Wheat (5-gal)(AG)
Cranberry Mead
Buck-Flower Mead
Flanders Red (5-gal)(AG) x 2 On Tap:
Hefeweizen (5-gal)(AG)
Oaked Pear Cider
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
If I could figure out how the hell to get the beer from where I brew it into that thing where I ferment at I might be tempted. I would need to drill a hole through my floor and run a racking tube down into the basement or something. Wonder what SWMBO would think of that idea LOL.
Pretty neat looking, but they never show you how they clean it, and if you watch a video you see the guy takes the full ball off and can't figure out where to put it - and in the background you hear drip, drip as the stuff in the valve drips on his floor.
Since it can't stand on it's own, when it's empty how would one easily wash and drain it? And when it's on the wall, I'd be worried about pouring wort into it, the ability to aerate, etc. But once it's fermenting, it would be cool.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Yup, appears to be too gimicky. The yeast harvesting ball would be cool - if it were a square and you could set it down after you pull it off. The wall mounted fermenter would be cool - if it had a stand and you could put it someplace convenient, in a chamber for temperature control, or in the pantry during warm months for ales and cool months for lagers. It looks different for different's sake which isn't necessarily a good thing. I will stick to my buckets and carboys (and bottle tree) thank you very much.
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
Dawg LB Steve wrote:I thought I saw mentioned somewhere else in the Borg that BrewDemon was supposed to have a P.E.T. 7 g conical ready very soon.
Yeah I remember that. Then nothing since
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
I'll be in Phoenix next week and have plans to meet with Sam. Hopefully he'll give me some info to share.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
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Okay guys…here are the first samples of our 7gallon "Big Demon" conical fermenter. I should have my first sample in a few days…can't wait to test the plumbing:)
img-7gfermenters.jpg (102.04 KiB) Viewed 2810 times
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
BrewDemon wrote:Okay guys…here are the first samples of our 7gallon "Big Demon" conical fermenter. I should have my first sample in a few days…can't wait to test the plumbing:)
Are you planning on putting a valve on to dump the trub? That would certainly grab my attention.
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company