IPA recipe
Posted: Sun Jan 25, 2015 6:12 am
Im trying to use up some cascade hops that are in freezer bags. I also have 6#s of LME that should be used before it goes bad. How does this look?
I have a lot of hops that I would like to use up. The Cascade hops are open and the others are in factory sealed packages so I'm not too concerned about those going bad.
How does this look? I could partial mash or steep. The LME is something I have on hand from the late fall and I want to use it up. I have 6#s of it.
I will have to take a trip to the LHBS to buy the steeping or partial mash grains and could add crystal or victory or another grain that I haven't considered.
I also have two row in stock.
Any suggestions about how to tweak this recipe or change it completely?
I added a screen shot of my hop inventory.
Thanks for any and all suggestions!
I have a lot of hops that I would like to use up. The Cascade hops are open and the others are in factory sealed packages so I'm not too concerned about those going bad.
How does this look? I could partial mash or steep. The LME is something I have on hand from the late fall and I want to use it up. I have 6#s of it.
I will have to take a trip to the LHBS to buy the steeping or partial mash grains and could add crystal or victory or another grain that I haven't considered.
I also have two row in stock.
Any suggestions about how to tweak this recipe or change it completely?
I added a screen shot of my hop inventory.
Thanks for any and all suggestions!