I just wanted to give you all a heads up that phpBB has released a security update for the software that is used for this forum. I will be installing the update starting on Saturday morning, Feb. 14th. The forum may be down for a period of time while I perform this install so please RDWHAHB until the site is back up. If you absolutely need to communicate with other Borg units during this time please use the Taproom chat!
THIS IS NOT A RADICAL UPGRADE!!! Just a security update to make sure that the forum and all Borg members stay safe while here.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
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Oh, I'll be at work. Never mind.
Thanks for the heads up and all that you do for us Leigh.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
RickBeer wrote:Will the maintainance include maintenance?
Ummmmm, Maybe!?!?!
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
__________________________________________________________________________________________________
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
__________________________________________________________________________________________________
I donut thinke the maintainance wurked as eye kan stil spel et wrung.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Forum Maintainance starting This Saturday
until the site is back up. If you absolutely need to communicate with other Borg units 
during this time please use the Taproom chat! 
Just a security update to make sure that the forum and all Borg members stay safe while here. 
