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Yes BrewDemon and Mr. Beer kits are pretty darn easy but sometime you need a little help from the Borg to get you on the right track. Post your questions here!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Bwaters8
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Joined: Tue May 19, 2015 8:36 pm

New to forum

Post by Bwaters8 »

How do you receive the Brewdemon discount?
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Beer-lord
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Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: New to forum

Post by Beer-lord »

Welcome to the Borg.
Go here for the info you want.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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John Sand
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Posts: 4310
Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: New to forum

Post by John Sand »

Welcome! Enjoy your discount, let us know what you are brewing. This is a very friendly bunch.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Bwaters8
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Joined: Tue May 19, 2015 8:36 pm

Re: New to forum

Post by Bwaters8 »

Thanks for the info. Currently have American prophecy in bottles and hellfire red ale in fermenter for about another week. Looking forward to it.
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RickBeer
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Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: New to forum

Post by RickBeer »

:bbwelc:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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gwcr
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Posts: 1404
Joined: Mon Aug 05, 2013 9:11 am
Location: Cedar Rapids, IA

Re: New to forum

Post by gwcr »

Welcome to the Borg Bwaters8! Glad you found us!!

Ask questions when you need to and keep us up to date on your brews. Lots of great people out here who love to help.

:welcome: :borg:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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Dawg LB Steve
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Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: New to forum

Post by Dawg LB Steve »

Welcome to the Borg! There is a lot of collective brewing knowledge here, if you have a question please ask, you have hooked up with a great group of brewers here!
:welcome:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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BlackDuck
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Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: New to forum

Post by BlackDuck »

Welcome....glad you found us here.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Inkleg
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Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: New to forum

Post by Inkleg »

Welcome, great to have you here. Please feel free to ask any question you might have.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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jimjohson
Brewer of the Month
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Posts: 2603
Joined: Tue Jul 09, 2013 9:14 pm
Location: Cusseta Ga
Contact:
Contact jimjohson

Re: New to forum

Post by jimjohson »

welcome to the forum
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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berryman
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Joined: Tue Aug 20, 2013 5:16 pm
Location: Western NY

Re: New to forum

Post by berryman »

:clink: Welcome to The Borg :clink:
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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teutonic terror
Brew Master
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Posts: 635
Joined: Fri Aug 09, 2013 2:16 pm
Location: Virginia

Re: New to forum

Post by teutonic terror »

Welcome to the BORG! :borg:
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