Watermelon Funk... on tap
Posted: Thu Sep 17, 2015 1:48 pm
A couple of years+ ago I did something stupid. I sanitized and juiced some 7-8 watermelons... 5 gallons of juice worth... and pitched some Wyeast 3763 Roeselare Blend into it. That is a wild blend of 6 different strains. I cannot remember the OG-FG. All that was lost with the MBF forum. It did come in at approx. 9% abv. This stuff was junk. It was absolute, indescribable junk. The pellicle refused to yield for 2 yrs. I kegged it up anyway, chilled, and carbonated. Shortly thereafter I declared it a dumper.
Well... I lied. It is the goofiest, wildest, weirdest type of funk that just makes you grin. It is so tart it'll make you pucker until it hurts. Ironically, it looks simply like beer although there is zero grain in there. That stuff was gallons of watermelon juice. I have no idea what the watermelons bring to this drink. I have no idea what Wyeast 3763 is supposed to bring to a beer. I will drink it one glass at a time until gone. I have zero intentions of ever doing it again. Too much work. Too long of a wait. It's good right now though.
Well... I lied. It is the goofiest, wildest, weirdest type of funk that just makes you grin. It is so tart it'll make you pucker until it hurts. Ironically, it looks simply like beer although there is zero grain in there. That stuff was gallons of watermelon juice. I have no idea what the watermelons bring to this drink. I have no idea what Wyeast 3763 is supposed to bring to a beer. I will drink it one glass at a time until gone. I have zero intentions of ever doing it again. Too much work. Too long of a wait. It's good right now though.