Thank you Charlie Papazian

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Thank you Charlie Papazian

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If you haven't heard Charlie is retiring from the Brewers Association after 37 years. :cheers:

http://focusonthebeer.com/2016/01/thank ... medium=rss
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LouieMacGoo
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Re: Thank you Charlie Papazian

Post by LouieMacGoo »

Oops I was logged in with the wrong account.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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FedoraDave
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Re: Thank you Charlie Papazian

Post by FedoraDave »

I'll never forget meeting him and actually fist-bumping him at the Philadelphia AHA conference in 2013. He seemed like such a regular guy. He sure made his mark, though.
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Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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