This could be my first GOOD BIAB Oatmeal Stout ...
Posted: Thu Aug 29, 2013 7:35 pm
... just kegged it. 5 gal. I put the flaked outs into the mash, but they were in their own muslin sack. Recipe had a small amount (0.5lb) lactose to "cream it out". 7.5 lb 2 row base grain. 1lb roasted barley. 0.5 lb 60l. Hopped out with 60/20/10 min of Galena, 0.667 oz each.
This should be good. No choclate grain. Sample taste was delicious. Am natural carbing ... 1/2 cup sugar put into keg. Can't wait ... 4 weeks to go.
This should be good. No choclate grain. Sample taste was delicious. Am natural carbing ... 1/2 cup sugar put into keg. Can't wait ... 4 weeks to go.