imperial stout racking to secondary?
Posted: Wed Jun 15, 2016 4:28 am
almost done with wk 3 in primary on a russian imperial stout. estimated og around 1.09
after 3 weeks in primary, on racking to secondary how long would you age it before bottling? 1 mo? 2 ? more? or just bottle it and leave it set in the bottle?
was thinking on racking to secondary and trying to get as little headspace as I can... then use airlock or simply aluminum foil over fermenter top... let sit for a month then rack to bottles with a few grains of yeast to carbonate.
is this sound?
thanks
oh btw the danstar notty banana smell finally went away... fingers crossed it wont taste like it.
after 3 weeks in primary, on racking to secondary how long would you age it before bottling? 1 mo? 2 ? more? or just bottle it and leave it set in the bottle?
was thinking on racking to secondary and trying to get as little headspace as I can... then use airlock or simply aluminum foil over fermenter top... let sit for a month then rack to bottles with a few grains of yeast to carbonate.
is this sound?
thanks
oh btw the danstar notty banana smell finally went away... fingers crossed it wont taste like it.