I just noticed that we have reached and surpassed the 600 member mark on the Borg. In just over a year we have added 200 new members. I might have created this forum but it is you, the members that make it what it is!
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
__________________________________________________________________________________________________
Congratulations Leigh and Thank You for a place to hang our hats. All 600 of them.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
This is great news for all. More friends to share great ideas, recipes and knowledge.
And I can't wait to proudly wear the new logo'd shirts and hoodie!
The Borg rules homebrew!
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black
Grew pretty good in the last year or so! Hope all the members get more involved and active in the forum and the discussions. As other have said it IS a great place to hang out and talk beer and brewing. I could not have found a better forum for this obsession! Leigh!
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle