Hot damn! Never thought I'd see the day that I'd be brewing again! Realizing how much I miss this...
Simple recipe... clearing out ingredients on hand along with a small grain purchase... hops are courtesy working a brewers conference. Never used cashmere... should be fun.
Here's what I found on Cashmere and what led me to DIPA...
What it’s like: This was the most unusual hop, and definitely the crowd favorite. Tropical coconut, peach and tangerine filled out the aroma, while a similar flavor profile paired coconut, melon, tangerine and lemongrass. Style suited for? IPA all the way.
Usage: Cashmere really shines when used for aroma and flavor in hop-forward styles, or where the intensity of its exotic tropical notes will complement sour, fruited, or funky ales. Its respectable alpha content combined with low cohumulone lets it contribute smooth bitterness if used early in the boil.
Aroma & Flavor Characteristics: Complex and intensely fruity, with strong overtones of lemon, lime, peach, and melon. Secondary notes of coconut, lemongrass, candy, and herbs can show through in whirlpool or dry hop additions.
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
I'm sorry. Who are you and how'd you get this number?
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side note... went kolsch yeast since I had that harvested and all the other harvested yeast varieties were funky. Assuming that will be tasty as it's a pretty clean strain...
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Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...