Back at it

Yes BrewDemon and Mr. Beer kits are pretty darn easy but sometime you need a little help from the Borg to get you on the right track. Post your questions here!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

Post Reply
Tmike
Newbie
Newbie
Posts: 34
Joined: Mon Feb 22, 2016 3:02 pm
Location: Denham springs, La.

Back at it

Post by Tmike »

Well took a break from hobby brewing for about yr and I just ordered three more batches Brew Demon HME to do. The excitement is returning and the patience is tested again.lol. Glad to see the forum still educational and kicking , time to study up again.
Top
User avatar
Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Back at it

Post by Beer-lord »

All it takes is an ember and it starts. I brewed in college until I was married for a few years and stopped for more than 25 years. A friend brewed a kicked up Junk Yard Dog from Mr. Beer, I liked it and my ember was stoked so I got back into big time. It's much more enjoyable for me the second time around.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
Top
bpgreen
Uber Brewer
Uber Brewer
Posts: 1951
Joined: Wed Aug 05, 2015 9:50 pm

Re: Back at it

Post by bpgreen »

welcome back to the hobby.
Top
User avatar
Dawg LB Steve
Brew Guru
Brew Guru
Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: Back at it

Post by Dawg LB Steve »

Welcome back, have been sidelined myself since June, can't wait to be able to get another brewday in.

Sent from my XT830C using Tapatalk
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
Top
User avatar
BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Back at it

Post by BlackDuck »

Hey there. Welcome back into the fold. It sure does test your patience sometime, but it's all worth it.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
Top
User avatar
Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Back at it

Post by Inkleg »

Welcome back!
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Top
User avatar
berryman
Brew Guru
Brew Guru
Posts: 3278
Joined: Tue Aug 20, 2013 5:16 pm
Location: Western NY

Re: Back at it

Post by berryman »

Welcome back, keep us posted on your adventures...
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Top
Post Reply

Return to “Beginner Brewing”