C15 for C20?
Posted: Thu Mar 22, 2018 9:11 pm
I'm out of C20, which plenty of recipes call for. I have C15 and C10. Pretty close, right?
Page 1 of 1
Re: C15 for C20?
Posted: Thu Mar 22, 2018 9:33 pm
Sure, C15 is close enough for me. I've read that Crystal malt can vary by 5 Degrees per batch and between maltsters.
Re: C15 for C20?
Posted: Thu Mar 22, 2018 11:02 pm
The English medium crystal I use can be anywhere from 45-55, and it comes from the same maltster, but it always tastes right.
Re: C15 for C20?
Posted: Fri Mar 23, 2018 6:38 am
C15 would be close enough for me to use. I once needed C40 that I didn't have so I split the weight between C20 and C60.
Re: C15 for C20?
Posted: Fri Mar 23, 2018 10:53 am
John Sand wrote:I'm out of C20, which plenty of recipes call for. I have C15 and C10. Pretty close, right?
Never substitute C-4 for C20
Re: C15 for C20?
Posted: Fri Mar 23, 2018 11:10 am
Yea...you would need one hell of a blow off tube!!!dbrowning wrote:John Sand wrote:I'm out of C20, which plenty of recipes call for. I have C15 and C10. Pretty close, right?
Never substitute C-4 for C20
Re: C15 for C20?
Posted: Fri Mar 23, 2018 2:19 pm
Re: C15 for C20?
Posted: Fri Mar 23, 2018 3:31 pm
Now that's down right funny!BlackDuck wrote:Yea...you would need one hell of a blow off tube!!!dbrowning wrote:John Sand wrote:I'm out of C20, which plenty of recipes call for. I have C15 and C10. Pretty close, right?
Never substitute C-4 for C20
