Hi!
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Hi!
Hi! I'm Denise. I'm a new member. I'm brewing hard cider. So far all my batches have been delicious but very fizzy! I need to learn to cut down the carbonation. All that fizz is fun, but what a mess & waste of good cider when it sprays all over. LOL Happy to be part of this forum so I can learn all about this great hobby! And I'm asking about how to get the discount. Thanks so much!
Re: Hi!
Hi Denise, welcome aboard!
You can find information on the discount in the Member's Only Deals section.
I haven't made cider (except when we were kids) but I have had over and undercarbed brews. Study and practice will improve your results. Keep us posted.
You can find information on the discount in the Member's Only Deals section.
I haven't made cider (except when we were kids) but I have had over and undercarbed brews. Study and practice will improve your results. Keep us posted.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Never mind, there it is.
Re: Hi!
Hi there. Welcome to the Borg.
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Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: Hi!
Hello Denise and welcome to the borg. Tell the size bottles you are using and the amount and type of priming sugar and I am sure we can help get that fizz down to where you want it. Bottling to soon before fermented out will also give more carb. then want because not done yet. Happy Brewing.ashfault wrote: I'm brewing hard cider. So far all my batches have been delicious but very fizzy! I need to learn to cut down the carbonation.

Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison