New Member Question
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New Member Question
Hey I’m Pauli, I just received my 2 gallon BREWDEMON kit and will be making the One Evil Pilsner it came with. Would anyone suggest any tips or additions to make it better? I would also like to know how I can save 15% off future orders?
Re: New Member Question
Welcome to the Borg Pauli (and Merry Christmas). See this link for discount info: http://beerborg.com/forum/viewtopic.php?f=34&t=583
PABs Brewing
Re: New Member Question
Welcome aboard!
I generally brew a recipe straight up before making any changes. If you are new to brewing, it's best to become comfortable with the process before getting creative.
Most of us suggest letting your beer ferment a bit longer than the instructions indicate. I find three weeks to be a good standard. Keep us posted.
I generally brew a recipe straight up before making any changes. If you are new to brewing, it's best to become comfortable with the process before getting creative.
Most of us suggest letting your beer ferment a bit longer than the instructions indicate. I find three weeks to be a good standard. Keep us posted.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Never mind, there it is.
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The_Professor
- Uber Brewer
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- Joined: Wed Aug 14, 2013 4:52 pm
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Re: New Member Question
Pauli wrote:.....Would anyone suggest any tips or additions to make it better?....
John Sand is correct. You want to get your first, "Hey, it's really beer and it's not bad" first.John Sand wrote:......If you are new to brewing, it's best to become comfortable with the process before getting creative.....
Good sanitization, controlled fermentation temperature, and non-rushed keg time are a good place to start for "Hey, it's beer".