This will be a silly question for everyone. I started brewing a Peanut Butter Fingers stout today. I followed the directions to the Tee except for doubling the amount of PB2...from 6.5 oz to 13 oz.....After about an hour, I noticed sediment in the bottom of the fermenter that covers the spout. My qu...

I am interested in brewing a Peanut Butter Stout using BD Irish Stout. I will be using PB2...my question is, when would I add the peanut butter flavoring. Do I add it when I boil the water, or would I add it to the wort after I bring it up to the final level? Thanx to all for any recommendations.

I am using BD 2 gallon fermenter brewing their Weizenbier. It has been fermenting for 1 week so far. I drew out a sample to check the gravity and noticed some carbonation. This is the first time this has happened..is this possible? And what should I do? Lol. Thanx for the feedback

I was a big fan of Black & Tan back in the day. Now that I have Brew Demon and brew my own, I was wondering if any of their beers would work for a Black & Tan.

Hi all! I'm still new to the brewing game....about 6 months in.....All is going great so far except for my latest batch. It is BD Nut Brown Ale. I got a used mini fridge for my excess beers lol...I cleaned it all up and plugged it in and let it get down to temp. I must have turned the dial to far be...

Just an update.....I just divided the the batch into 2 measuring cups, took me a while to figure that one out lol. So simple!!! Luckily I had an extra packet of yeast. Now both 1 gal batches are fermenting away. Thanx everyone for the comments!

A quick question for everyone. I would like to split a BD 2 gal recipe into 2 one gallon batches. Anyone ever do this? Any hints or suggestions to make the process not so messy.

It has been a while since my last post, but have been keeping busy during the "stay-at-home". Have 5 batches under my belt now (all 1 gal), and have to say all have been fantastic! Just received my 2 gal kit and am ready to get started with it. Thanx to all here who have given advice and w...

Just an update...After my initial post, i started seeing some activity and i think things are going well. At this point it has been 9 days in the fermentor, a question for you guys....at this point there is still a bit of scum on the top, but not much....I sampled a it from the tap and it tastes lik...

thanks for the advice and encouragement guys!!!! it's all a learning experience and it's great to know that i have help with my new hobby. cheers to you guys!!

Thanx so much! Much like a new parent, i get excited about the smallest things lol. I will wait and see what happens and proceed as required.

Greetings to all!! This is my first time brewing with a Brewdemon (1 gallon fermentor). I guess this will be a silly question but here goes.....I followed the brewing directions to a T, but when I added my yeast to the mix, it all sank to the bottom. The temp was around 68 degrees when I added the y...

Just got a BrewDemon as well. Started with the 1 gal. kit. If all goes well, I will add another to stack....two batches are better than one! Look forward to upgrading as I go along.

Yes, I'm a newbie! Just received my 1 gal brewkit from BrewDemon. Looking forward to brewing and tasting the first batch.....the 2 weeks will be a killer.