Kealia wrote:Interesting. I wonder how many people have slowed this year?

We certainly have. I don't think Jon's done more than 6 batches and I haven't done a single one.

Sorry to hear, Whamo. That seriously sucks. Hoping things smooth out soon.

Whamolagan wrote:Thorn!!!!

Whamo!!!!!

Thanks to everyone else for your warm welcomes! I really appreciate it. Once we get Jon back to full brewing form in our new apartment, I'll try another recipe.

I'm here as well! I don't know how long I'll be active, but I'm sure once Jon uses our Grainfather I'll be holding the phone to record video

Boo flash! Yay HTML5!
(it might be a preference in your browser, bpgreen.)

Fingers crossed he is doing all right and that he makes it here.

I've made yogurt and kefir (in addition to beer). I think I may have sent you guys some dehydrated kefir grains. I've never made Kombucha. How does that compare with kefir or yogurt? I assume it's full of probiotics, right? BTW, if anybody wants kefir grains, let me know. I remember the kefir grain...

Hey all - another Mr. Beer Fans refugee here! My online name is Thorn and I got to MBF from my husband Jon. I was a kombucha brewer before we met and once he introduced me to homebrewing, I became enthusiastic about meads and ciders. We have designed one or two beer recipes together, and I work at m...