How much have you brewed in 2020?

[mashani]

Since nobody started this topic yet for this year, and I made beer here it is:

Thread guidance: create one (and only one) post and continuously edit it throughout the year, adding your ongoing brewing adventures. Generally people add the date, style of beer, size of batch, and any other stats or info you would like to keep, along with a running total at the end of the thread. That's about it...

[mashani]

So unless I added it up wrong, I brewed 118 gallons of beer in 2019.

So far in 2020:

1/15 - 6 gallon IPL, made with just Viking Extra Pale malt + Carapils, and a wide variety of 1oz to 2oz bags of left over IPA type hops that I wanted to get rid of, 8oz of hops in total, I'm going to use the Lallemand Kolsh yeast I've got, so technically not an IPL but it will be a lot like one.

2/4 - 5 gallon straight up Oktoberfest Bier

2/13 - 3 gallon Grodziskie

2/25 - 5.5 gallon Dry Irish Stout

3/16 - 6 gallon Brown Porter (no dark roasted malts, just base malt, brown malt, 60L, and Viking dark ale malt).

3/26 - 3 gallon Special Bitter

4/1 - 3 gallon Session IPA (Amarillo & Meridian hops)

4/6 - 3 gallon Irish Red

4/13 - 3 gallon Burton on Trent style IPA

4/22 - 3 gallon Wit Bier

5/3 - 6 gallon Orange Lavender Wheat Beer. 3 gallons with T-58, 3 gallons with US-05.

5/20 - 3 gallon ESB.

6/5 - 6 gallon Dry Irish Stout w/coriander. 3 gallons with T-58, 3 gallons with US-05.

6/16 - 3 gallon ESB.

6/22 - 5.75 gallon O.A.F wheat beer - half with T-58, half with US-05.

7/8 - 6 gallon Dubbel

7/21 - 6 gallon Patersbier

8/7 - 6 gallon Belgian Pale Ale with Bergamot hops (same hops as O.A.F. wheat but half as much).

8/24 - 8 gallon experimental dilution technique Burton Pale Ale.

9/9 - 6 gallon Oktoberfest

9/26 - 6 gallon Azacca IPA

10/12 - 6 gallon Honey Rye Cream Ale

10/28 - 6 gallon Blood Red IPA

11/19 - 6 gallon Franken ESB

12/6 - 6 gallon Grodziskie

12/17 - 6 gallons of Coopers Lager from a freaking can.

[berryman]

82.5 gallons in 2019

1/8/20 5 gal. NEIPA wlp095 yeast 2L starter. Kegged 1/20/20
2/7/20 5 gal. Irish Stout Wyeast 1084 2L Starter. Kegged 2/21/20
2/22/20 5 gal Sweet 'Lil Red. 1 pack 04 yeast. Kegged 3/4/20
2/22/20 5 gal Cider/Apple Wine, 1 pack Premier Classique yeast. Kegged 9/17/20
3/3/20 5 gal Cider, 1 pack 04 yeast. Kegged 4/21/20
3/6/20 5 gal. going to call a ECPA. 2 packs 05 yeast. Kegged 3/20/20
4/11/20 5 gal Kolsch. Wyeast 2565 2L starter. kegged 4/28/20
5/1/20 5 gal Hefeweizen, WLP-300 1L starter. Kegged 5/17/20
5/18/20 5 gal. Sweet 'Lil Red. 1 pack 04 yeast. Kegged 6/10/20
9/15/20 5 gal. Oktoberfest . Wyeast 2565 2L starter. Kegged 9/30/20
10/1/20 5 gal. Sunset PA. 1 pack 05 yeast. Kegged 10/15/20
10/16/20 5 gal. Sweet 'Lil Red 1 pack 04 yeast. Kegged 10/29/20
10/30/20 5 gal. Holiday Ale, 1 pack 04 yeast. Kegged 11/29/20

Total: 65 gals.

[Hayzer]

5 gallons of Rye Beer started 1.5.20 and into the secondary on 1.15.20. More to come though!

[berryman]

Which MOD wants to make this thread a sticky again and then delete my post....only one post and rules are rules.
Edit: Mashes 2 post are good though, one tells the guidelines, the other is his stats.
Edit: TY BD for the sticky, I don't know how to delete this post.......This a good thread and encourage others to participate.

[FedoraDave]

I wondered when this would show up. As usual, I'm in.

1/6/20 - Groomsman's Pride IPA - 5 gallons
1/13/20 - Tam O'Shanter Wee Heavy - 3 gallons
1/23/20 - Bitter Cold IPL - 3 gallons
2/2/20 - PacTiki Pale Ale - 3 gallons
2/11/20 - 2Daves Irish Red - 5 gallons
3/3/20 - South Ferry Steam Beer - 3 gallons
3/12/20 - King Pin IPA - 5 gallons
3/17/20 - Pearly Pils - 3 gallons
3/26/20 - 9/Fifteen Pale Ale - 5 gallons
4/4/20 - Rocking Chair Orange Wheat - 3 gallons
4/12/20 - Phat Tyre - 5 gallons
4/28/20 - 100 Years War IPA - 3 gallons
5/3/20 - King Duncan's Holiday Porter - 3 gallons
5/21/20 - FedoraDave's American Ale - 5 gallons
6/1/20 - Saison d'Etre - 3 gallons
6/7/20 - Old Smokey Amber Ale - 3 gallons
6/12/20 - Fedorus Magnus Kölsch - 5 gallons
6/22/20 - Napping Chipmunk - 3 gallons
6/29/20 - White Panama - 5 gallons
7/19/20 - Bull Terrier Bitter - 3 gallons
8/6/20 - Groomsman's Pride - 5 gallons
8/16/20 - Rushin' Pale Ale - 3 gallons
8/23/20 - Littlejohn's Ale - 3 gallons
9/6/20 - FedoraDave's American Ale - 5 gallons
9/13/20 - King Duncan's Holiday Porter - 3 gallons
9/20/20 - South Ferry Steam Beer - 5 gallons
10/4/20 - Fogbank Amber Ale - 3 gallons
10/14/20 - Natural 20 Pale Ale - 5 gallons
10/18/20 - Littlejohn's Ale - 3 gallons
10/25/20 - Black Hops - 3 gallons
11/1/20 - Tam O'Shanter Wee Heavy - 5 gallons
11/8/20 - Amber's Amber Lager - 3 gallons
11/22/20 - Crown Top Pale Ale - 5 gallons
12/13/20 - Trilby Brown Ale - 3 gallons

Total: 130 gallons

[MadBrewer]

1/19/20 3.5 Gals Imperial Stout & 3.5 Gals Old Ale. Big beers, small batches.

[TonyKZ1]

Total for 2019: 83G
01/04/2020 Brewed Big Furry Dribblechin Brown Ale, a 1G Extract w/steeping grains recipe from Jasper Homebrewing.
01/04/2020 Brewed McSwiggin's Irish Ale, a 1G Extract w/steeping grains recipe from Jasper Homebrewing.
01/06/2020 Brewed CraftaBrew Hard Cider, a 1G recipe from CraftaBrew.
01/11/2020 Brewed New England Style IPA, a 1G Extract w/steeping grains recipe from CraftaBrew.
01/18/2020 Brewed CraftaBrew Hard Cider, a 1G recipe from CraftaBrew.
02/15/2020 Brewed CraftaBrew Hard Cider, a 1G recipe from CraftaBrew.
03/07/2020 Brewed a Irish Honey Red Ale, a 5G Extract w/steeping grains recipe from Down the Hall Homebrew.
04/10/2020 Brewed a Flunky Monkey Cookie Dough Cream Stout, a 5G Extract w/steeping grains recipe from Jasper Homebrewing.
04/18/2020 Brewed a Slurp Juice New England IPA, a 5G Extract w/steeping grains recipe from Jasper's Homebrewing.
07/03/2020 Brewed a Beer. Simply Beer. Pale Ale, it's a 5G Extract w/steeping grains recipe from Midwest Supplies.
07/18/2020 Brewed an All the Rage Session Saison, it's a 5G Extract w/steeping grains recipe from Jasper's Homebrewing.
08/01/2020 Brewed a Beer. Simply Beer Stout, it's a 5G Extract w/steeping grains recipe from Midwest Supplies.
09/26/2020 Brewed a Beer. Simply Beer Brown Ale, it's a 5G Extract w/steeping grains recipe from Midwest Supplies.
10/10/2020 Brewed a Beer. Simply Beer IPA, it's a 5G Extract recipe from Midwest Supplies.

Total for 2020: 46G so far.

[Crazy Climber]

Jan 19 - Dunkles Bock (all-grain) - 3 gallons
Feb 23 - Pete's Wicked Winter homage (extract) - 1 gallon
Aug 1 - NEIPA (all-grain) - 3 gallons
Oct 8 - Bass Ale clone - 3 gallons [Batch #106]

TOTAL - 10 gallons

I normally brew about 8 batches a year, but this year is a bit different. I relocated early summer, so I quit brewing beforehand due to being too busy, and not wanting to have a partial batch in the keg when it came time to move. Then, it took a couple of months to get settled and organized and to have enough time to brew again. Probably gonna only do 4 batches this year, definitely the lowest since I started the hobby nine years ago.

I do a mix of extract and all-grain. Usually I brew "half-size" batches that go into my 3-gallon keg. Occasional 1-gallon stovetop experimental batches for recipes that I don't want to have drink several gallons of.

Christmas 2020 will be 10 years since receiving my first Mr. Beer Kit and getting started. January 5, 2011 was my first brew day -- I plan to brew a 10th anniversary batch on that date this winter!

Previous totals:
2019 - 22.5 gallons
2018 - 24 gallons
2017 - 25 gallons
2016 - 33 gallons
2015 - 36 gallons
2014 - 40 gallons
2013 - 40 gallons
2012 - 34 gallons
2011 - 19.5 gallons (start of hobby)

[Yankeedag]

155 gallons...with my assistant brewer.

[FrozenInTime]

I think I'm floating around 60 gallons of beer and hard cider. May do 3 more batches of beer and another gallon of apple pie shine before the new yar. Might do up a gallon of anise with a new recipe a bud just gave me... pretty dayum good!

[Yankeedag]

um, I didn't count the cider....but I did find some from 2017, 2018, 2019, and 2020. it just keeps getting better with age.

[FrozenInTime]

um, I didn't count the cider....but I did find some from 2017, 2018, 2019, and 2020. it just keeps getting better with age.

I've got some 5-6 years old, will drink someday. Have some Mead I made 15 years back, it's ok. Did not count those in my count. Guess I shouldn't count my *shine* since it's not real moonshine.

[Tabasco]

I brewed my 393rd batch yesterday into the fermenter. It's a SMASH. 5gal.

8.5 lb 2 row

1.0 oz Simcoe 60 min
2.0 oz Simcoe 20 min

S05

===============

I've been favoring what I've settled on for my stouts, after years of trying different things:

7.5 lb 2 row
0.5 lb roasted malt
0.5 lb Special B

.5 oz Centennial or similar 60 min
1.5 oz Centennial or similar 20 min

S05

===============
These can have a half pound or so sugar added to the boil for a bit more ABV without any noticeable change in character.