Cleaner

[Disasterdave]

Damn, I can't wait to have a larger workspace. Today while cooling my wort in the sink, I accidentally splashed a couple drops of onestep (diluted) into the wort. Did I just make sure my yeast will die when added?

[Beer-lord]

I can't believe a small amount could make any difference at all. What size batch? No rinse sanitizers should be nothing to worry about.

[Disasterdave]

Oh good, I was just like "oh great, and now..."

Its a 2 gallon batch. Hopefully it will go to town, off to the Washington coast for 2 weeks then home and bottle it.

Thanks

[mashani]

It will be fine, and the one step will just become stuff people sometimes add to their beer anyways. In small amounts, no biggie.

Some of us in the past (:: mumbles under his breath ::) were actually dumb enough once to forget to dump out the one-step and pour wort into a LBK with a bunch still in it. The beer turned out extra mineraly tasting, but was still beer.

[HerbMeowing]

RDWHAHB ...

[John Sand]

Yes, when you begin brewing you make all kinds of mistakes while you learn. After a while and plenty of practice, you make bigger and better mistakes!

[mashani]

Yes, when you begin brewing you make all kinds of mistakes while you learn. After a while and plenty of practice, you make bigger and better mistakes!

The good thing is that mostly you still end up with beer still. Mostly.

[FrozenInTime]

off to the Washington coast for 2 weeks then home and bottle it.

Small suggestion, your going to leave it to it's own devices for 2 weeks, I would suggest placing the carboy into a container, large rubbermaid or such just incase it blows it's lid and comes rushing out all over. I've had it happen.