What are you drinking?

[berryman]

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[berryman]

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[FrozenInTime]

IMG_2641.jpg (78.12 KiB) Viewed 55502 times

A cream ale. Not our RCE, but just a plain-jane cream. Still, going down nice paired with a jar of pickled eggs from our coup. Need to get off my duff and make our Honey Rye Cream Ale.... mmmmm

[berryman]

First pour, Pumpkin Spiced brewed 10/4/21.



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[berryman]

What a difference a few more days make on carb. I don’t force carb, @ 8lb serving pressure. One week it’s drinkable but a few more days better.



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[Beer-lord]

You are definitely right. I've been fast carbing for years but while it may be very drinkable, waiting for the balance a few days or a week can make a huge difference.

[berryman]

You are definitely right. I've been fast carbing for years but while it may be very drinkable, waiting for the balance a few days or a week can make a huge difference.

Yes I have only been kegging a couple years and really like it so much better then bottling. Yes one week under pressure and drink, but a little longer is better. Still faster then bottle carb.

[mashani]

I've been drinking that 3 way Belgian split. (100%5L, 50/50% 5L/180L, and 100% 180L).

The simple explanation is the darker the better in this case. I slightly over bittered it, the darker candi sugar adds a bit more sweetness that covers it up, but the pure 5L one is too bitter to be what it's supposed to be... it's more like a Pils. Which is not bad, just not what it's supposed to be.

[berryman]

A little different post on what you are drinking. What I just drank. Pumpkin spiced ale.


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[berryman]

First pour, lot of citrus IPA



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[berryman]

This what named it.



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[mashani]

Been drinking that "Belgian Stout". Half of it is great. The other half is getting dumped. It was split between fermenters and one of them had a leaking spigot. It was leaking profusely so I rapidly sanitized another fermenter and moved it into it. Well, I sanitized too rapidly and something most foul got into it. Tastes like lighter fluid mixed with black peppercorns and battery acid (or something like that). Yum.

[Kealia]

As of tonight, drinking my Levitation clone again. It's been too long!

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[bpgreen]

I was at a family reunion of sorts. We have a large family (I have 7 siblings). I've lost track of how many adults are in the next generation.

One of my nieces came up to me yesterday and told me that there was a 4 pack in the food refrigerator, and one of them was mine.

I'm not sure why I made the cut, whether I'm a favorite uncle, or because she knows I brew or because I walked in the door at the right time.

Frankly, I don't care. I got a Lagunitas "The Waldos' Special Ale"

It's a triple IPA. 11.7% ABV.

I've had heady topper before, but this is a first.


Thanks, Maddy.

I'll never get a limited release beer in Utah due to the way they relate beer here.

[berryman]

Having a modified version of the sweet ‘Lil Red I brew a lot. I didn’t have enough redx left so had to sub some other stuff I had on hand including the hops. It still is good although I forgot to save what I put into it.



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