The No Post Post

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

User avatar
mashani
mashani
mashani
Posts: 6759
Joined: Sat Aug 10, 2013 11:57 pm

Re: The No Post Post

Post by mashani »

I poured myself my first pint from the Pinter I used as a self-priming keg (remember I didn't ferment in it, I just added fermented beer + priming sugar). I was careful with pulling the handle and got a nice pour without a lot of foam and the beer itself is awesome, it was more or less a fat tire clone and it is very much like fat tire. We will see how it goes as I pour of them out of it, if it starts to be a problem I will use more priming sugar next time, it might take experimentation to find the right balance of enough to carb it nicely and get good pours all the way we will see. But so far so good.
User avatar
FrozenInTime
FrozenInTime
FrozenInTime
Posts: 2823
Joined: Mon Aug 05, 2013 10:19 pm
Location: Frozen Tundra

Re: The No Post Post

Post by FrozenInTime »

Sweet!
Life is short, live it to it's fullest!
bpgreen
Brew Guru
Brew Guru
Posts: 2003
Joined: Wed Aug 05, 2015 9:50 pm

Re: The No Post Post

Post by bpgreen »

How much priming sugar did you use? I think I'm going to be doing the same thing in a few days. I think I'm on day 9 or 10 of fermenting a batch in the LBK. It'll be extra strong because i used a can of mr beer but only added enough water to come up to 1.5 gallons.

I may let it ferment longer since it's so concentrated.
Post Reply