Glad to find the Borg

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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ruidosobruce
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Location: Ruidoso, New Mexico

Glad to find the Borg

Post by ruidosobruce »

Just over from the other side, I am a relatively newcomer to Mr. Beer brewing. But after my son gave me a MrB kit, I was off and running with 30 batches this year. Actually, I have been brewing off and on since 1969 when my brother and I made some pretty bad beers using Blue Ribbon malt extract and sugar from the grocery store. I found this forum and I'm happy to be here. Thanks Louie

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gwcr
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Location: Cedar Rapids, IA

Re: Glad to find the Borg

Post by gwcr »

Welcome ruidosobruce! Glad you found the Borg!!
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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Beer-lord
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Re: Glad to find the Borg

Post by Beer-lord »

When I first started brewing in the 80's I read lots on Blue Ribbon malt and it made for some pretty bad stories.

Welcome here!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Brewbirds
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Location: A Tree Somewhere

Re: Glad to find the Borg

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Sibling Brewers
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SelfFueled
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Joined: Thu Aug 08, 2013 9:44 pm

Re: Glad to find the Borg

Post by SelfFueled »

Welcome!

Glad you came and hope you teach and learn!
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joechianti
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Joined: Thu Aug 08, 2013 12:35 pm
Location: Central Texas

Re: Glad to find the Borg

Post by joechianti »

ruidosobruce wrote:Just over from the other side, I am a relatively newcomer to Mr. Beer brewing. But after my son gave me a MrB kit, I was off and running with 30 batches this year. Actually, I have been brewing off and on since 1969 when my brother and I made some pretty bad beers using Blue Ribbon malt extract and sugar from the grocery store. I found this forum and I'm happy to be here. Thanks Louie

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Boy does that bring back memories. I was first taught how to make beer in the early 80's by an old country boy from Arkansas, using that Blue Ribbn malt syrup and cane sugar, no hops at all. It was hit and miss- I had a few great batches and a few awful batches, but it was fun. Thanks to the good folks of the Borg, I now understand how to make halfway decent beer, and hope to continue learning until I can make really good beer.
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jpsherman
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Joined: Tue Jul 09, 2013 9:14 pm
Location: Iowa

Re: Glad to find the Borg

Post by jpsherman »

Welcome!

:cheers:
Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain.
Quaintest thoughts — queerest fancies,
Come to life and fade away:
What care I how time advances?
I am drinking ale today.

– Edgar Allan Poe
______________________________________________________________________________________________________
Everyone has to believe in something, I believe I'll have another drink--Oscar Wilde
______________________________________________________________________________________________________

Giggle Squid Brewery
Fermenting:
Barleywine 2016


Conditioning:
Barleywine 8-27-2014 (only drinking on special occasions)

Drinking:
Apple Wine 2.0
Apple Wine 2.1
Jalapeno Ale
Dark Vanner
Dark and Hoppy Night
Liquid Gold
Mad Max
Dundee Ale
Magnum PA

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BigPapaG
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Re: Glad to find the Borg

Post by BigPapaG »

Wow, Blue Ribbon...

Welcome!

:cool:
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LouieMacGoo
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Re: Glad to find the Borg

Post by LouieMacGoo »

:bbwelc:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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philm00x
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Re: Glad to find the Borg

Post by philm00x »

Welcome to the Beer Borg, bruce! I've seen you pop into the Tap Room every now and then.
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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FrozenInTime
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Joined: Mon Aug 05, 2013 10:19 pm
Location: Frozen Tundra

Re: Glad to find the Borg

Post by FrozenInTime »

Welcome to da forum!
Life is short, live it to it's fullest!
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JimH
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Joined: Fri Aug 02, 2013 9:56 pm
Location: Bremerton, WA

Re: Glad to find the Borg

Post by JimH »

Welcome Bruce! And glad to see another NM brewer here!
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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