Just did my first batch using steeping grains. It's a Brew Demon Ye Old Nut Brown to which I added 1/4# CaraPils and 1/4# Crystal 40. It smells awesome! I keep going out and in of the house because every time I come in I'm hit with that amazing smell. I will always use grains from now on!
What is best in life?" "To crush your enemies -- See them driven before you, and to hear the lamentation of their women!"
Up Next: Fedorus Magnus Kölsch Fermenting/Conditioning Ottertoberfest -- Moon Shot Double IPA Drinking: 2Daves Irish Red Ale -- Ladybug Lager -- Schöenwald Schwarzbier -- Littlejohn's Ale -- King Duncan's Porter
Some of you from the old Borg know I brewed something I called "+1 Kölsch of Darkness" last year. Well I brewed something like it again, except I used some Hersbrucker hops, and I used WLP029 (White Labs Kolsch) instead of the Wyeast Kolsch. My temps are a bit too warm still for the Wyeast. I shall call it "+2 Kölsch of Darkness".
For those who have no idea what I'm talking about, I'll post the recipe shortly.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Brewed a batch of Honey BMC Ale yesterday morning, bottled a Blue Moonish clone and a Mr. beer Big Red One recipe last night. Bottled my RCE Hop Stoopid clone this am. Was left with 3/4 of a bottle of 8% beer so that was breakfast at 9 am, lol.
Probably done brewing until after the holidays unless I sneak one of my last Mr. Beer kits in. Have 2 more 5 gallons batches to bottle in the next 3 weeks and that'll be it until after New Years
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
Ok, here we go....
Kegged 5 gallons of my Sierra Nevada Pale Ale clone.
Transferred Pliny the Elder to secondary and added the dry hops. FG at 1.011 when checked. Added an extra .25oz of Columbus, why?, because it looked lonely all by itself in the freezer. Hope it doesn't hurt my beer.
Kicked a keg of Da Yoopers Pale Ale and the Pliny by using No stinking beer gun. Filled 6 and 4 bottles.
Put the SNPA in the keezer and hooked up the gas. Cleaned everything and realized I've not had lunch. But I have beer.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
