Check these out. The Bacon Maple Pecan Bars sound absolutely awesome. I may just have to make these.
http://blog.stonebrew.com/index.php/thanksgiving/
Thanksgiving Recipes with Stone Beer
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Thanksgiving Recipes with Stone Beer
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: Thanksgiving Recipes with Stone Beer
Oh wow! That looks great. Going to print that out to see if the boss will make some for me. What's not to like about stout and bacon?
PABs Brewing
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D34THSPAWN
- Brew Fool
- Posts: 172
- Joined: Sun Nov 10, 2013 10:27 pm
Re: Thanksgiving Recipes with Stone Beer
I can't find Stone anywhere locally but I am going to assume any good RIS will work for it
Deadhouse Brewing Pipeline
Drinking: Northern Brewer Nut Brown, Pale Rider, Charon's oar Conditioning: Charon's OarFermenting: Single Obol Stout Next Up: Persephone's Tears Blackberry Wheat
Drinking: Northern Brewer Nut Brown, Pale Rider, Charon's oar Conditioning: Charon's OarFermenting: Single Obol Stout Next Up: Persephone's Tears Blackberry Wheat
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D34THSPAWN
- Brew Fool
- Posts: 172
- Joined: Sun Nov 10, 2013 10:27 pm
Re: Thanksgiving Recipes with Stone Beer
I made them tonight with Rogue double chocolate stout, they are cooling as we speak, will let you guys know!
Deadhouse Brewing Pipeline
Drinking: Northern Brewer Nut Brown, Pale Rider, Charon's oar Conditioning: Charon's OarFermenting: Single Obol Stout Next Up: Persephone's Tears Blackberry Wheat
Drinking: Northern Brewer Nut Brown, Pale Rider, Charon's oar Conditioning: Charon's OarFermenting: Single Obol Stout Next Up: Persephone's Tears Blackberry Wheat
Re: Thanksgiving Recipes with Stone Beer
Damn, I'm out of Stone. Great excuse to buy more though. 
Good judgment comes from experience, which comes from poor judgment.
Re: Thanksgiving Recipes with Stone Beer
Can't wait to hear how they come out. Post a pic if you can.D34THSPAWN wrote:I made them tonight with Rogue double chocolate stout, they are cooling as we speak, will let you guys know!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
-
D34THSPAWN
- Brew Fool
- Posts: 172
- Joined: Sun Nov 10, 2013 10:27 pm
Re: Thanksgiving Recipes with Stone Beer
They are good, taste mostly like pecan pie but with a slight bacon hint and some dark chocolate beer flavor from the stout.
Having made it I will give a few tips, use a few extra pieces of bacon (always good advice) and make sure to line the pan well, some of the filling got under the crust and caramelized making the bottom of the crust rock hard in a few places. Also i would use more beer and let it reduce further
Will make again using the knowledge from the first batch to make them better I also accidentally added twice as much cream so they took longer to thicken up in the oven.
Having made it I will give a few tips, use a few extra pieces of bacon (always good advice) and make sure to line the pan well, some of the filling got under the crust and caramelized making the bottom of the crust rock hard in a few places. Also i would use more beer and let it reduce further
Will make again using the knowledge from the first batch to make them better I also accidentally added twice as much cream so they took longer to thicken up in the oven.
- bars.jpg (184.59 KiB) Viewed 296 times
Deadhouse Brewing Pipeline
Drinking: Northern Brewer Nut Brown, Pale Rider, Charon's oar Conditioning: Charon's OarFermenting: Single Obol Stout Next Up: Persephone's Tears Blackberry Wheat
Drinking: Northern Brewer Nut Brown, Pale Rider, Charon's oar Conditioning: Charon's OarFermenting: Single Obol Stout Next Up: Persephone's Tears Blackberry Wheat
Re: Thanksgiving Recipes with Stone Beer
That looks pretty darn tasty. Very nice.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck