What are you brewing/bottling/kegging?

John Sand · Post by **John Sand** » Fri Dec 27, 2013 11:05 am

Bottled the Green Flash West Coast IPA clone last night.

mtsoxfan · Post by **mtsoxfan** » Fri Dec 27, 2013 3:13 pm

Just finished brew an American Ale hybred.... Not sure if I came up with a winner or another drinkable beer...

I think my adjustments take it out of style, but hopefully bring on flavors etc that I enjoy....

jimjohson · Post by **jimjohson** » Fri Dec 27, 2013 9:10 pm

just finished bottling a 5er of my Cincinnati Common.

swenocha · Post by **swenocha** » Fri Dec 27, 2013 9:25 pm

Finally bottling #78 Grand Bohemian Czech Pilsner (done straight up with S-23 lager yeast) and #79 Patriot Lager (done straight up with W-34/70 lager yeast). Only four or five contest extracts to go and I'll be done with extract brewing and back to full-time AG brewing...

mashani · Post by **mashani** » Sat Dec 28, 2013 12:29 am

I bottled the Biere de Garde I frankenbrewed out of the summer seasonal, C-75 and sugar and T-58 fermented on the very cool end and brewed as a 2.5 gallon batch.

It tasted... Biere de Gardey. Could not tell it's 7% abv, it was smooth. Yeah! I think I'll like it.

DirtRacer · Post by **DirtRacer** » Mon Dec 30, 2013 4:31 pm

Helped my brother brew up a batch of BrewDemon's Twisted Monk Witbier as his first batch and the first one for the conical. Smelled great and can hardly wait to drink the stuff.

D34THSPAWN · Post by **D34THSPAWN** » Mon Dec 30, 2013 4:38 pm

Bottles Northern brewers nut brown ale on Sat, small sample was tasty. First time I have had a tasty brew before conditioning so I am hopeful!

Ibasterd · Post by **Ibasterd** » Mon Dec 30, 2013 6:02 pm

DirtRacer wrote:Helped my brother brew up a batch of BrewDemon's Twisted Monk Witbier as his first batch and the first one for the conical. Smelled great and can hardly wait to drink the stuff.

Let us know how this turns out. I have this on my list to try once I get through a few scheduled brews.

Post by **philm00x** » Mon Dec 30, 2013 9:40 pm

Made a starter with my washed 3522 yeast for Sacré Chat Dubbel to be brewed on Thursday.

John Sand · Post by **John Sand** » Mon Dec 30, 2013 10:56 pm

Brewferm Tarwebier. Put half in Brewdemon conical, half in LBK.

FedoraDave · Post by **FedoraDave** » Tue Dec 31, 2013 6:08 am

Bottled a fiver of Crown Top Pale Ale Sunday morning. Going to brew a fiver of South Ferry Steam Beer New Year's Day. Throws my brew schedule a little off, but not drastically.

myhorselikesbeer · Post by **myhorselikesbeer** » Tue Dec 31, 2013 8:49 am

Just brewed an Irish Red on Sat. and moved to secondary last night. Tonight it will be the Holiday Amber Ale and help my son with his root beer in between family games.

RickBeer · Post by **RickBeer** » Tue Dec 31, 2013 9:41 am

Today my son and I will be bottling 5 gallons of the White House Honey Porter.

rickbray66 · Post by **rickbray66** » Wed Jan 01, 2014 3:53 pm

I got off to a late start today, but I do have the mash going on my first Kolsch. I've got about 30 minutes left before the sparge.

Rick

Post by **BlackDuck** » Wed Jan 01, 2014 3:58 pm

rickbray66 wrote:I got off to a late start today, but I do have the mash going on my first Kolsch. I've got about 30 minutes left before the sparge.

Rick

Rick...I'm interested in seeing your recipe, did you post it?

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