Hello World

Bluejaye · Post by **Bluejaye** » Wed Feb 19, 2014 12:57 pm

Welcome.

BigPapaG · Post by **BigPapaG** » Wed Feb 19, 2014 1:15 pm

Welcome aBorg!

myhorselikesbeer · Post by **myhorselikesbeer** » Wed Feb 19, 2014 2:21 pm

Welcome to the Borg.

You will learn much here.

Wings_Fan_In_KC · Post by **Wings_Fan_In_KC** » Wed Feb 19, 2014 10:25 pm

Hey, man! Glad to see a new face....er......avatar in here.

As mentioned, this board has a wealth of brewing knowledge and a range of people who are extract brewers all the way up to all grain do it yourselfers.

We're here for the beer.

jimmypirate · Post by **jimmypirate** » Wed Feb 19, 2014 10:52 pm

mashani · Post by **mashani** » Thu Feb 20, 2014 12:41 am

Code: Select all

public class HelloWorld
{
   public static void Main()
   {
      System.Console.WriteLine("Hello, Insanitized!");
   }
}

Insanitized · Post by **Insanitized** » Thu Feb 20, 2014 1:09 am

I see I'm not the only old geek here.

Dawg LB Steve · Post by **Dawg LB Steve** » Thu Feb 20, 2014 8:50 am

Welcome to the obsession! If you want to get the temp up a couple degrees, use an electric heating pad against the side and wrap a blanket for a couple hours till it comes up to around 65, once the fermentation takes off it will raise around 5 degrees on its own till the krausen settles down. As you can see by the name Browns fan and season tickets in the Upper Dawg Pound, they are headed in the right direction!

SoonerMike · Post by **SoonerMike** » Thu Feb 20, 2014 7:25 pm

Welcome

whynot · Post by **whynot** » Thu Feb 20, 2014 9:08 pm

Welcome! I need to make a run to NB in West Allis myself. Life has interrupted my brewing, but I took a lot of notes and need to dive back in. Plenty of help on the Borg.

packerduf · Post by **packerduf** » Thu Feb 20, 2014 9:17 pm

Insanitized wrote:Hi everyone, long time drunk, first time brewer.

Just got laid.....

Big CONGRATS, Insanitized. And welcome to the forum!

Insanitized · Post by **Insanitized** » Fri Feb 21, 2014 10:08 am

Dawg LB Steve wrote:Welcome to the obsession! If you want to get the temp up a couple degrees, use an electric heating pad against the side and wrap a blanket for a couple hours till it comes up to around 65, once the fermentation takes off it will raise around 5 degrees on its own till the krausen settles down. As you can see by the name Browns fan and season tickets in the Upper Dawg Pound, they are headed in the right direction!

Thanks for the tip, as it turns out someone above hit it on the head the temp came up to 65.3 on it's own and it looks like I've got a nice fermentation cooking.

I've been fooled by too many regimes in the recent past to believe anything until I see it on the field, but it does feel yet again like maybe there's light at the end of the tunnel for our Browns.

RickBeer · Post by **RickBeer** » Sun Feb 23, 2014 2:53 pm

I'm sure your friend can't be Brownstothebone...

Welcome!

BrownstotheBone · Post by **BrownstotheBone** » Sun Feb 23, 2014 4:09 pm

RickBeer wrote:I'm sure your friend can't be Brownstothebone...

Welcome!

I've got a stalker! LOL

..and yes Rick. You win the prize.

Who are you? A Kreskin impostor!?

BrownstotheBone · Post by **BrownstotheBone** » Sun Feb 23, 2014 4:13 pm

Insanitized wrote:A friend of mine posts here but I'm not sure I want to be associated with him since I haven't seen his posts here yet.

That's going to cost you a Young's Double Chocolate Stout. At LEAST.

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