What are you drinking?

docpd · Post by **docpd** » Tue Apr 21, 2015 9:02 pm

In Vegas for a medical conference. Sin City Brewing makes some fine beers. Had a double IPA, a German wheat , and a dry Irish Stout tonight.

swenocha · Post by **swenocha** » Wed Apr 22, 2015 6:58 pm

Welcome back to Nashville, DFH...

jimjohson · Post by **jimjohson** » Wed Apr 22, 2015 7:07 pm

Middletown Pale Ale

DirtRacer · Post by **DirtRacer** » Wed Apr 22, 2015 7:19 pm

Homebrewed hopped hard apple cider.

Post by **philm00x** » Wed Apr 22, 2015 8:29 pm

: ImageUploadedByTapatalk1429752522.575346.jpg (129.95 KiB) Viewed 4264 times

Back to front: Weyerbacher Heresy imperial stout, Brooklyn Lager, Sweetwater 420 pale ale, and Stone IPA.

Kealia · Post by **Kealia** » Fri Apr 24, 2015 7:42 am

I forgot to post this last week. This was another Sour Sunday where my wife and I enjoyed a Strawberry sour from Almanac.

Post by **philm00x** » Fri Apr 24, 2015 11:50 am

That looks fantastic! Sounds delicious, too.

Kealia · Post by **Kealia** » Fri Apr 24, 2015 12:37 pm

philm00x wrote:That looks fantastic! Sounds delicious, too.

Here's the write up. The blueberry is even better as was last year's pluot.

http://www.almanacbeer.com/ourbeer/farm ... trawberry/

Kealia · Post by **Kealia** » Fri Apr 24, 2015 9:45 pm

Ahhh, home. Back in the land of GOOD beer.

Easy Jack in my Lagunitas mason jar.

RedBEERd · Post by **RedBEERd** » Fri Apr 24, 2015 10:47 pm

swenocha wrote:

Welcome back to Nashville, DFH...

Swen, which one is that? Something called 61? i've not had that one yet. What's it like?

swenocha · Post by **swenocha** » Sat Apr 25, 2015 12:50 am

61 is a continuous hopped ipa with syrah grape must.

swenocha · Post by **swenocha** » Sat Apr 25, 2015 12:53 am

Oh... what am i drinking? Out in nashville tonight. A yazoo spring followed by a pull from the firkin at Rock Bottom... toasted coconut porter. Very nice...

Ibasterd · Post by **Ibasterd** » Sat Apr 25, 2015 3:06 pm

I actually had the patience to save this for a year. It is the last one I've been saving. It was only my second all grain and twelfth batch overall. It is amazing how well this has aged. It is a saison using nelson sauvin hops. It really smells and tastes like a fine sauvignon blanc wine. Slightly tart, slightly sweet. Nice grape note with a super dry finish. This is going to be the first recipe that I'll brew twice. I'm putting this on the brew schedule.

Inkleg · Post by **Inkleg** » Sat Apr 25, 2015 3:38 pm

Kealia wrote:Ahhh, home. Back in the land of GOOD beer.

HEY! Don't make me come out there, share a GOOD beer with you, then kick your a**.

LOL (Can you get any RR Sours?)
We have sudo GOOD beer here too. But we also have a bunch of Back Woods Yahoos running this State that ruin it for EVERYONE!

RickBeer · Post by **RickBeer** » Sat Apr 25, 2015 4:50 pm

Oatmeal Stout.

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