The No Post Post

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Inkleg
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Re: The No Post Post

Post by Inkleg »

jimjohson wrote:Alright, I woke up this AM with just sore muscles. So here I sit in a Super 8 in Helen. :banana:

We were on 85 till we got to 983. Sadly, I didn't see Jeff's post till I was already here.
That's ok, you have to come back through town. PM sent.
Naked Cat Brewery On Tap
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jimjohson
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Re: The No Post Post

Post by jimjohson »

Wow! it's comin' down in buckets here
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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philm00x
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Re: The No Post Post

Post by philm00x »

jimjohson wrote:Wow! it's comin' down in buckets here
Looks funny goin' up...
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

Yeah, I guess it would.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Dawg LB Steve
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Re: The No Post Post

Post by Dawg LB Steve »

When you wake up at 4:30 and infomercials are the only thing on, watch recorded stuff. Have Brew Dogs Nashville episode, was kind of cool to watch and say I remember that and going there. Watching Martin eat the Princes Hot Chicken brought back memories of a flaming pallate when we tried Swen's order of " Shut the Cluck Up" from Hattie B's.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Inkleg
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Re: The No Post Post

Post by Inkleg »

Way to go Steve. Now I want to have lunch at Hattie B's and I haven't had breakfast yet.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Beer-lord
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Re: The No Post Post

Post by Beer-lord »

I've been watching that show and they are getting sillier but I can't NOT watch it.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Dawg LB Steve
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Re: The No Post Post

Post by Dawg LB Steve »

Inkleg wrote:Way to go Steve. Now I want to have lunch at Hattie B's and I haven't had breakfast yet.
Your welcome! Waiting for Willoughby Brewing to come good on the promise on their menu of Nashville favorite Hot Chicken. The menu has a teaser with a partial list of the coming soon flavors.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Beer-lord
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Re: The No Post Post

Post by Beer-lord »

It may only be 82 this morning but cutting the lawn before the daily deluge was tough. Humidity is awful and I am thankful for the small breeze before the storm.
Can't wait to get rich so I can pay someone to cut it.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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berryman
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Re: The No Post Post

Post by berryman »

A crappy cold and rainy day here, BUT I'm cooking outdoors and drinking beer.
Country Ribs 3 hours on my little smoker.
Image
Now on the gas grill covered in BBQ sauce to finish in a couple hours.
Image
Drinking My best Lager I've made so far.
Image

Sent from my iPhone using Tapatalk
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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truckndad
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Re: The No Post Post

Post by truckndad »

Now that's how to spend a Sunday
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BlackDuck
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Re: The No Post Post

Post by BlackDuck »

Looks like a great feast!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Crazy Climber
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Re: The No Post Post

Post by Crazy Climber »

Crazy Climber:
I'm not particularly crazy (IMO), and I don't rock-climb. It's just the name of a video game I used to like to play, back in the 80's.
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Inkleg
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Re: The No Post Post

Post by Inkleg »

"Drink the dregs of the beer world, Magic Hat #9" :rofl: :rofl: :rofl: Great find CC!
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Top
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philm00x
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Re: The No Post Post

Post by philm00x »

Sampling the Hefeweizen in the fermenter. Deliciously banana!
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

Top
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