Newly Simulated
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Newly Simulated
Hello,
I am new to brewing, I have purchased a Brewdemon system and just bottled my first beer with it. I brewed a Dry Irish Stout that I modified into a Bourbon Smoked Apple Woods Aged Dry Irish Coffee Stout.
I was wanting to know about BrewDemon's 15% Discount.
Thank You
I am new to brewing, I have purchased a Brewdemon system and just bottled my first beer with it. I brewed a Dry Irish Stout that I modified into a Bourbon Smoked Apple Woods Aged Dry Irish Coffee Stout.
I was wanting to know about BrewDemon's 15% Discount.
Thank You
- RickBeer
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Re: Newly Simulated
Answered in your other post here: http://beerborg.com/forum/viewtopic.php?f=6&t=3904
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
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Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
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- Dawg LB Steve
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Re: Newly Simulated
Welcome to the Borg! You will find brewers of all levels of experience all willing to help where needed, if you have a question please ask. Keep us updated on your brewing adventures. For the discount you need to be signed in then go to Trading Post section here, click on Members Only Deals and follow instructions under that post.
MONTUCKY BREWING
Actively brewing since December 2013Re: Newly Simulated
Welcome to the Borg. You have found a great new hobby.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: Newly Simulated
Welcome! This is the friendliest forum! Looking forward to hearing about your adventures. Let us know how that stout works out.
It's a world of beer.
It's a world of beer.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Never mind, there it is.
Re: Newly Simulated
Welcome to your new hobby obsession. Great to have you here.
Naked Cat Brewery On Tap
- jimjohson
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Re: Newly Simulated
welcome to the forum
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
Re: Newly Simulated
Hope you enjoy our Hive.....welcome aboard.
Sent from my iPad using Tapatalk
Sent from my iPad using Tapatalk
PABs Brewing
Re: Newly Simulated
Welcome! That's a lot of variables you added. Good luck to you, and welcome to the obsession!
- FedoraDave
- FedoraDave
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Re: Newly Simulated
Welcome to the Borg! And good luck with your first batch.
I don't want to sound discouraging, but I would caution you to take it slow at first. Adding a lot of adjuncts when you're not sure what the base recipe is supposed to result in can be risky business, and I'd hate to have you abandon homebrewing because of some early disappointments. I speak from experience, since I started out adding things to the kits and had some questionable results. So I abandoned "customizing" my beers and brewed the kits straight up. Once I started doing that, I actually made more progress.
Your results may differ, but I always think it's a good idea to stick with the basics at first; then, when you're comfortable and familiar with things, you can investigate the option of going off the reservation.
I don't want to sound discouraging, but I would caution you to take it slow at first. Adding a lot of adjuncts when you're not sure what the base recipe is supposed to result in can be risky business, and I'd hate to have you abandon homebrewing because of some early disappointments. I speak from experience, since I started out adding things to the kits and had some questionable results. So I abandoned "customizing" my beers and brewed the kits straight up. Once I started doing that, I actually made more progress.
Your results may differ, but I always think it's a good idea to stick with the basics at first; then, when you're comfortable and familiar with things, you can investigate the option of going off the reservation.
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus
Re: Newly Assimilated
Welcome!
- Whamolagan
- Braumeister
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Re: Newly Simulated
Welcome. You sure jumped into that with both feet. What are you doing for temperature control?
- LouieMacGoo
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Re: Newly Simulated
Happy to have another new brewer join the Borg. Please feel free to ask questions . Everyone here is happy to help with your brewing. A few will even help you drink it too.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
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