Hello everyone! Been quite a while since i've stopped by the Borg! Still have my shirts that I wear weekly though!
I was looking at some old photos and came across a photo today of a Borg Collab recipe we did back in November 2011ish time frame. My photo appears to be from bottle aging so it was my first pour of the beer! It was a chocolate Oatmeal Stout. I have the basic recipe still saved but I'm missing a part of it regarding the addition of the chocolate powder. Anyone remember doing this recipe and have the notes from it? I'll post it as a response to this thread. I really want to make it again. Its a little bit sized up as back in 2012 I made 3 gallons and my setup now would accommodate for 11
Howling Husky Brewing Company
Fermenting
Nothing at the moment
Kegged
Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty
I don't remember if I was part of that (I have made chocolate stout with actual chocolate a bunch of times though).
If I was part of that, I would have suggested anywhere from 1/8 to 1/4 C (1/4 C is not too much) of low fat Dutch processed cocoa in a 3 gallon batch depending on just how chocolate I wanted it. I would likely have also suggested some vanilla, either beans soaked in vodka or some pure vanilla extract added like a "dry hop" as it will kick up the chocolate vibe, especially in a sweeter stout.
Thanks guys! Lots going on since I poked my head in. Have a son who’s almost 2 so brewing took a back seat. Also had a knee surgery in September 2020 due to a torn meniscus. That’s always fun chasing an 18 month old on crutches. But finally back to brewing!
Sent from my iPhone using Tapatalk
Howling Husky Brewing Company
Fermenting
Nothing at the moment
Kegged
Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty
Congrats on the new addition (Sorry, don't recall if I knew that or not).
I've been there with meniscus surgery and I'd consider chasing a young one around simply good therapy!
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black
Up Next: FedoraDave's American Ale Fermenting/Conditioning Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale Drinking: Crown Top Pale Ale
