Hi napsternova, I have also the 2 gallon batch, and my first beer was the Pilsner too. I happened the same to me, after 3 days or some, it stopped bubbling, but fermentation continues, so give it up to 3 weeks if you don't have the hydrometer. Mine it's pretty well flavored to be the first batch tha...

Well The second batch it's already bottled after 3 weeks fermenting... It's a lemon wheat from one of the brewdemon recipes... Let's see how is after the bottling time...


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I wanted to share with you my first beer. It's a Pilsner made with one of the brewdemon kits. It has been only 2 weeks in the bottle, but I wanted to try a 2 week beer so I can compare with one of 4 weeks in the bottle. I was pretty surprise with the taste, to be the very first one has a really dece...

Hey Mashani, Yes Spain is a wonderful country to live, but right now there is a high rate of unemployment, so that why i'm in the US, working. i will have a look to the one's that you recommended me, i want to try several batches of extract before moving to whole grain. one elas question, for the ye...

Hi Mashasi, Thanks for the help and sorry if I didn't explain myself well, but English is not my first language, I'm from Spain but I live here in U.S. What I was saying is that, my first batch was a Pilsner from brewdemon. The second one, is a wheat beer but is from their recipe book, so you have t...

Hi! I've done my first batch form from brewdemon it was a Pilsner. For the second one, I bought from Brewdemon, one of the recipes that they have, the Dante's Lemon Wheat https://www.brewdemon.com/refills/demon-recipe-book/summer-recipes/dante-s-spiced-lemon-wheat.html So I was wondering if, people ...

thanks!!


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Hi! I Already bottled that batch yesterday. It was my first batch and it has a decent taste. Also yesterday ill prepared my second batch, and I was using my new upgrade bubbler, will I was putting it, some of the sanitizer that was in the bubbler fell in the fermenter. Is that a big problem and I sc...

What's the best way to put the sugar for bottling taking into account that I have a brewdemon kit, so I don't have a bottling buklcket? Is it better to put the sugar in the glass bottles or boil water add the sugar and put it into the conical fermenter? The conical fermenter if I have to mix it it w...

Hi mashani!!

Thanks for the tip. I'm making a Pilsner and I will use white sugar. From the brewdemon instructions is saying to use 3/4 of teaspoon for 12 oz bottle.

What do you think for a Pilsner?

Thanks!


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Thanks again guys!


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Hi! Once more question...

In the bredemon kits it's says to use regular white sugar to carbonate the beer.

What's the difference between using white sugar, brown sugar or primming sugar??

Thanks!!


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Thanks mashani! Yes I added cold water before piched up. I just bought a cooler and I have inside the fermenter with some ice so I can reduce the temperature until the high 60... The cone from brew demon it's pretty dark, but it looks like that yes I have some of the white stuff at the bottom. Thank...

t this point i'm just trying to keep the temperature down with ice bags... it has been a couple of day in almost 80, so i hope the yeast is not dead since in the instructions from brewdemon says that it can be between 65 and 82... Anyway it's my first batch so i take it as a learning batch and proce...

Thank you every body!