Just saying hello

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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draeh2020
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Joined: Fri Jan 09, 2015 10:31 pm

Re: Just saying hello

Post by draeh2020 »

How do I get discounts from brewdeman?
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Dawg LB Steve
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Re: Just saying hello

Post by Dawg LB Steve »

Welcome to the Borg, Steve! You can find that info ( need to be signed in ), in the trading post section of the forum and in the sub section " Members Only Deals ". Glad you found this great group of brewers, there are many different levels of brewers her that have probably experienced something that you may have a question about, so please ask, somebody should have an answer for you! The BEST piece of advice is BE PATIENT! If not using an hydrometer, keep your beer fermenting for 3 weeks, then bottle per instruction and let condition at room temp for 4 weeks.
:welcome:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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RickBeer
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Re: Just saying hello

Post by RickBeer »

Welcome to both of you!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Inkleg
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Re: Just saying hello

Post by Inkleg »

Welcome 2020, the only thing I could add to Dawgs nailed it greeting is a link to the discount thread.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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jimjohson
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Location: Cusseta Ga
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Re: Just saying hello

Post by jimjohson »

welcome to the forum, draeh2020
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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Chuck N
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Re: Just saying hello

Post by Chuck N »

draeh2020 wrote:Hello, my name is Steve. I am new to home brewing. I am looking forward to many good beers. :fedora:
Welcome, Steve. You have now entered into the most captivating hobby there is and, at the same time, entered the best web forum of any kind in the WWW. Enjoy the ride and enjoy the beers.
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.

― D.H. Lawrence
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ScrewyBrewer
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Re: Just saying hello

Post by ScrewyBrewer »

Welcome new folks! Its great to see so many new brewers here. Two things I hope to get to try is mead at some point and cider. They're I guess the last frontiers of beer brewing.
ezRecipe 'The easy way to awesome beer!'

'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'
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Yankeedag
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Re: Just saying hello

Post by Yankeedag »

ScrewyBrewer wrote:Welcome new folks! Its great to see so many new brewers here. Two things I hope to get to try is mead at some point and cider. They're I guess the last frontiers of beer brewing.
Hey Screwy, try making that Nong Cider. You'll like it.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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gwcr
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Re: Just saying hello

Post by gwcr »

Yankeedag wrote:
ScrewyBrewer wrote:Welcome new folks! Its great to see so many new brewers here. Two things I hope to get to try is mead at some point and cider. They're I guess the last frontiers of beer brewing.
Hey Screwy, try making that Nong Cider. You'll like it.
Time for me to step into the world of cider too. Just looked through the cider section and didn't see the Nong Cider recipe out there. Care to post that over there for us cider newbies?
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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ScrewyBrewer
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Re: Just saying hello

Post by ScrewyBrewer »

Yankeedag wrote:
ScrewyBrewer wrote:Welcome new folks! Its great to see so many new brewers here. Two things I hope to get to try is mead at some point and cider. They're I guess the last frontiers of beer brewing.
Hey Screwy, try making that Nong Cider. You'll like it.
'Dag I wouldn't know where to start.
ezRecipe 'The easy way to awesome beer!'

'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'
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RickS
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Re: Just saying hello

Post by RickS »

Here ya go Screwy.

FrozenInTime wrote:Here is a simple, yet awesome tasting Hard Cider since u mentioned cider, comes from Yankeedag, one of our esteemed members on here. I have made it several times, it rocks!

NONG Cider (2.25 gallon batch):
5 cans of apple juice concentrate (pure, make sure there are NO preservatives added) (I have also used 2.25 gallons of apple cider, must be fresh with no preservatives)
2 pounds white sugar
1 pound lactose (I found this amount too sweet for me so I backed it down to 4 ounces, depends on how sweet you want it, up to you)
3 tsp pumpkin pie spice
1 pack Champaign or Lavine 1118 sparkling wine yeast (I use which ever one I can get my hands on)

You can drink this after 3 months conditioning, but I like to condition it atleast a year (my preference, 3 months is fine). You can go without the lactose but plan on atleast a year conditioning.

But of course, the Mr Beer (have not tried the Brew Devil version) is also good, but IMHO not as.

Edit: Want to add, I do not bottle or keg carb mine, I prefer it still (no carbonation).
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Brewbirds
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Re: Just saying hello

Post by Brewbirds »

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I've been down for a few weeks so this may be old news but have you found the section we have here for wine mead and cider yet?? You'll see we are divided into several topic sections just scroll down the main page to find what you're interested in.

There are quite a few members who will be able to help get you started.

:cheers:
Sibling Brewers
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