How did this turn out? It sounds like it would be a very tasty brew for the winter.

I think I will add to the whole batch when I batch prime this way I can adjust just how much coffee I want in there.

Like others I enjoyed the show and will continue to watch. The whole craft beer virginity angle was pretty cool. Also enjoyed their pairing contest.

Beautiful day in my neck of the woods so sat outside with my sister and law and her boyfriend sipping on some homebrew, glad I threw 2 cases in before the weekend. Had Blonde Rye, Blueberry Cream Ale, Dead Ringer IPA and started the day early with a few Sams Harvest Pumpkin Ale's for inspiration on ...

Love this time of year especially since I started the outdoor brewing. First time I have done 2 in one day. First was a pretty involved Pumpkin Ale that included my firsh mash and a MB recipe for a coffee stout where I added steeping grains.

Well I went ahead and brewed this today steeping 4oz each of chocolate malt, crystal 60l, roasted barley, flaked barley and carapils for 30 mins. Didn't add brown sugar. Going to let this go the 3 weeks and planning for about 2 oz in 2 cups of water for a cold steep to avoid any additional bitterness.

Just bottled up a Honey Brown.

On deck are:
Pumpkin Ale and a Coffee Stout hopefully both this weekend.

I wanted to make a coffee stout this winter and after taking inventory I have all the necessary ingredients to make the Mr. Beer Sunday Morning Coming Down: 1 Can St. Patrick's Irish Stout HME 1 BrewMax LME Softpack - Smooth  Here is my plan: Brew as normal and thinking about adding .5 to 1 cup of b...

Can I just say that I am 4 days away from vacation!! Heading down to Destin for a week with the fam and some friends.

Agree on the always on tap when I am out as well. The only exception is if I am somethere that doesn't carry anything good on tap, then I make that the last time I visit that establishment.

Not sure what happened to the pic normal in my gallery and when I chose it.

I couldn't wait anymore to try one. Almost 3 weeks in the bottle. Fantastic! :wow: It is a clone of Two Hearted Ale and was what I had hoped it would be. 1 week dry hop and aroma was good but I think next time I am going to do commando and less time. Aroma got better as it warmed up. The Centennial ...

My first first pour of my first IPA, excellent!! Two Hearted Ale clone.

Thoughts and prayers to you and your family during this difficult time.